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Details
Betty Crocker's home-baked muffins are a great meal, snack or even dessert! Perfectly portable for families on the go. Also makes great bread!
• MUFFIN MIX: Betty Crocker muffins are a home-baked treat that are quick and portable for families on the go.
• QUICK AND EASY: Make muffins without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
• ENDLESS OPTIONS: Prepare muffins mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.
• GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
• BOX CONTAINS: 1 box, 58.5 oz
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificially Flavored Blueberry Bits (dextrose, Palm Oil, Corn Flour, Citric Acid, Artificial Flavor, Blue Lake 2, Red Lake 40), Palm Oil, Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, Corn Starch, Egg White, Propylene Glycol Mono And Diesters, Mono And Diglycerides, Datem, Soy Lecithin, Whey, Sodium Stearoyl Lactylate, Sodium Caseinate, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Directions
You Will Need for 1 Pouch: 1 heat oven to 425 degrees F (or 400 degrees F to nonstick pan), Place paper baking cups in 12 regular-size muffin cups, or grease bottom of muffin cups. 2. Stir 1 pouch muffin mix and water or milk in medium bowl just until blended (batter may be lumpy). 3. Divide batter among muffin cups (about 1/4 cup each). Bake 13 to 18 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500-6500 ft): No change. Betty's Tips: 1. To rewarm, place 1 muffin on microwave-safe plate, microwave uncovered 15 to 20 seconds. 2 To make streusel, use 1/4 cup all-purpose flour, 1/4 cup packed brown sugar, 1/4 teaspoon cinnamon and 2 tablespoons firm butter. Mix with fork mix until crumbly.
Warnings
Contains wheat, egg, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 6g9%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 460mg19%
- Total Carbohydrate 53g18%
- Dietary Fiber 1g4%
- Sugars 28g
- Protein 3g
Details
Betty Crocker's home-baked muffins are a great meal, snack or even dessert! Perfectly portable for families on the go. Also makes great bread!
• MUFFIN MIX: Betty Crocker muffins are a home-baked treat that are quick and portable for families on the go.
• QUICK AND EASY: Make muffins without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
• ENDLESS OPTIONS: Prepare muffins mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.
• GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
• BOX CONTAINS: 1 box, 58.5 oz
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificially Flavored Blueberry Bits (dextrose, Palm Oil, Corn Flour, Citric Acid, Artificial Flavor, Blue Lake 2, Red Lake 40), Palm Oil, Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, Corn Starch, Egg White, Propylene Glycol Mono And Diesters, Mono And Diglycerides, Datem, Soy Lecithin, Whey, Sodium Stearoyl Lactylate, Sodium Caseinate, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Directions
You Will Need for 1 Pouch: 1 heat oven to 425 degrees F (or 400 degrees F to nonstick pan), Place paper baking cups in 12 regular-size muffin cups, or grease bottom of muffin cups. 2. Stir 1 pouch muffin mix and water or milk in medium bowl just until blended (batter may be lumpy). 3. Divide batter among muffin cups (about 1/4 cup each). Bake 13 to 18 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500-6500 ft): No change. Betty's Tips: 1. To rewarm, place 1 muffin on microwave-safe plate, microwave uncovered 15 to 20 seconds. 2 To make streusel, use 1/4 cup all-purpose flour, 1/4 cup packed brown sugar, 1/4 teaspoon cinnamon and 2 tablespoons firm butter. Mix with fork mix until crumbly.
Warnings
Contains wheat, egg, milk and soy ingredients.
Common questions
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