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About
Details
Simple baking mix for homemade brittles. Crunchy, satisfying texture in classic flavors, great for gifting or keeping as a snack for the whole family.
• BRITTLE MIX: Enjoy a crunchy, delicious peanut treat with satisfying texture. Perfect for any party or just a late night indulgence
• QUICK AND EASY: In three simple steps, you'll have the perfect treat the entire family will enjoy
• PEFECT TREAT: Enjoy a thin and crispy twist on your favorite flavors with little to no mess
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 8.6 oz
Ingredients
Roasted Peanuts, Sugar, Dextrose, Palm Oil, Cream, Dried Honey, Soy Lecithin, Salt, Corn Starch, Wheat Starch, Artificial Flavor, Soy Flour.
Directions
You Will Need: 8 inch x 8 inch square pan, aluminum foil. Instructions: Wash hands before making Peanut Brittle. 1. Heat: Heat oven to 375 degrees F for aluminum or glass pan or 350 degrees F for nonstick pan. Line pan with foil; generously grease. 2. Spread: Spread brittle evenly in pan. 3. Bake: Bake 17 to 22 minutes or until all dry mix has turned golden brown (watch carefully). Cool completely in pan, about 30 minutes. Remove brittle from pan; break into pieces. Store in an airtight container. High Altitude (3500-6500 ft): Bake 15-20 minutes. Betty's Tip: Double the amount of brittle, bake 2 pouches of brittle in foil lined 13x9 pan for 19-24 minutes.
Warnings
Contains peanut, milk, soy and wheat; May contain egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 6g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 35mg2%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 3g
Details
Simple baking mix for homemade brittles. Crunchy, satisfying texture in classic flavors, great for gifting or keeping as a snack for the whole family.
• BRITTLE MIX: Enjoy a crunchy, delicious peanut treat with satisfying texture. Perfect for any party or just a late night indulgence
• QUICK AND EASY: In three simple steps, you'll have the perfect treat the entire family will enjoy
• PEFECT TREAT: Enjoy a thin and crispy twist on your favorite flavors with little to no mess
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 8.6 oz
Ingredients
Roasted Peanuts, Sugar, Dextrose, Palm Oil, Cream, Dried Honey, Soy Lecithin, Salt, Corn Starch, Wheat Starch, Artificial Flavor, Soy Flour.
Directions
You Will Need: 8 inch x 8 inch square pan, aluminum foil. Instructions: Wash hands before making Peanut Brittle. 1. Heat: Heat oven to 375 degrees F for aluminum or glass pan or 350 degrees F for nonstick pan. Line pan with foil; generously grease. 2. Spread: Spread brittle evenly in pan. 3. Bake: Bake 17 to 22 minutes or until all dry mix has turned golden brown (watch carefully). Cool completely in pan, about 30 minutes. Remove brittle from pan; break into pieces. Store in an airtight container. High Altitude (3500-6500 ft): Bake 15-20 minutes. Betty's Tip: Double the amount of brittle, bake 2 pouches of brittle in foil lined 13x9 pan for 19-24 minutes.
Warnings
Contains peanut, milk, soy and wheat; May contain egg ingredients.
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