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About
Details
Simple baking mix for homemade brittles. Crunchy, satisfying texture in classic flavors, great for gifting or keeping as a snack for the whole family.
• BRITTLE MIX: Enjoy a crunchy, delicious brownie treat with satisfying texture. Perfect for any party or just a late night indulgence
• QUICK AND EASY: In three simple steps, you'll have the perfect treat the entire family will enjoy
• PEFECT TREAT: Enjoy a thin and crispy twist on your favorite flavors with little to no mess
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 14.1 oz
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Palm Oil, Salt, Corn Starch, Artificial Flavor.
Directions
You will need: 1 stick (1/2 cup) butter, softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds.) (not melted). Instructions: Wash hands before making Brownie brittle. 1. Heat: Heat oven to 375 degrees F or 350 degrees F for nonstick pan. 2. Stir: Stir brownie brittle mix and butter until dough forms. Dough may be stiff and need to be blended with hands. Press brownie brittle dough into 11x12-inch rectangle (about 1/8-inch thick) on ungreased cookie sheet. 3. Bake: Bake 10 to 13 minutes or until edges are firm. Cool completely on pan, about 30 minutes. Remove brittle from pan, break into pieces. Store in an air tight container. High Altitude (3500-6500 ft): No change.
Tear here.
Warnings
Contains wheat; May contain egg, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 14g
- Protein 1g
Details
Simple baking mix for homemade brittles. Crunchy, satisfying texture in classic flavors, great for gifting or keeping as a snack for the whole family.
• BRITTLE MIX: Enjoy a crunchy, delicious brownie treat with satisfying texture. Perfect for any party or just a late night indulgence
• QUICK AND EASY: In three simple steps, you'll have the perfect treat the entire family will enjoy
• PEFECT TREAT: Enjoy a thin and crispy twist on your favorite flavors with little to no mess
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 14.1 oz
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Palm Oil, Salt, Corn Starch, Artificial Flavor.
Directions
You will need: 1 stick (1/2 cup) butter, softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds.) (not melted). Instructions: Wash hands before making Brownie brittle. 1. Heat: Heat oven to 375 degrees F or 350 degrees F for nonstick pan. 2. Stir: Stir brownie brittle mix and butter until dough forms. Dough may be stiff and need to be blended with hands. Press brownie brittle dough into 11x12-inch rectangle (about 1/8-inch thick) on ungreased cookie sheet. 3. Bake: Bake 10 to 13 minutes or until edges are firm. Cool completely on pan, about 30 minutes. Remove brittle from pan, break into pieces. Store in an air tight container. High Altitude (3500-6500 ft): No change.
Tear here.
Warnings
Contains wheat; May contain egg, milk and soy ingredients.
Common questions
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