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Betty Crocker Ready to Bake Brittle Mix, Brownie
Betty Crocker Ready to Bake Brittle Mix, Brownie
Betty Crocker Ready to Bake Brittle Mix, Brownie
Betty Crocker Ready to Bake Brittle Mix, Brownie
Betty Crocker Ready to Bake Brittle Mix, Brownie
Betty Crocker Ready to Bake Brittle Mix, Brownie

Betty Crocker Ready to Bake Brittle Mix, Brownie

14.1 oz
Betty Crocker Ready to Bake Brittle Mix, Brownie

Betty Crocker Ready to Bake Brittle Mix, Brownie

14.1 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Simple baking mix for homemade brittles. Crunchy, satisfying texture in classic flavors, great for gifting or keeping as a snack for the whole family.

• BRITTLE MIX: Enjoy a crunchy, delicious brownie treat with satisfying texture. Perfect for any party or just a late night indulgence

• QUICK AND EASY: In three simple steps, you'll have the perfect treat the entire family will enjoy

• PEFECT TREAT: Enjoy a thin and crispy twist on your favorite flavors with little to no mess

• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker

• CONTAINS: 14.1 oz


Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Palm Oil, Salt, Corn Starch, Artificial Flavor.


Directions

You will need: 1 stick (1/2 cup) butter, softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds.) (not melted). Instructions: Wash hands before making Brownie brittle. 1. Heat: Heat oven to 375 degrees F or 350 degrees F for nonstick pan. 2. Stir: Stir brownie brittle mix and butter until dough forms. Dough may be stiff and need to be blended with hands. Press brownie brittle dough into 11x12-inch rectangle (about 1/8-inch thick) on ungreased cookie sheet. 3. Bake: Bake 10 to 13 minutes or until edges are firm. Cool completely on pan, about 30 minutes. Remove brittle from pan, break into pieces. Store in an air tight container. High Altitude (3500-6500 ft): No change.

Tear here.


Warnings

Contains wheat; May contain egg, milk and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container About 17
  • Amount Per Serving
  • Calories 90
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 70mg3%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 14g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Simple baking mix for homemade brittles. Crunchy, satisfying texture in classic flavors, great for gifting or keeping as a snack for the whole family.

• BRITTLE MIX: Enjoy a crunchy, delicious brownie treat with satisfying texture. Perfect for any party or just a late night indulgence

• QUICK AND EASY: In three simple steps, you'll have the perfect treat the entire family will enjoy

• PEFECT TREAT: Enjoy a thin and crispy twist on your favorite flavors with little to no mess

• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker

• CONTAINS: 14.1 oz


Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Palm Oil, Salt, Corn Starch, Artificial Flavor.


Directions

You will need: 1 stick (1/2 cup) butter, softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds.) (not melted). Instructions: Wash hands before making Brownie brittle. 1. Heat: Heat oven to 375 degrees F or 350 degrees F for nonstick pan. 2. Stir: Stir brownie brittle mix and butter until dough forms. Dough may be stiff and need to be blended with hands. Press brownie brittle dough into 11x12-inch rectangle (about 1/8-inch thick) on ungreased cookie sheet. 3. Bake: Bake 10 to 13 minutes or until edges are firm. Cool completely on pan, about 30 minutes. Remove brittle from pan, break into pieces. Store in an air tight container. High Altitude (3500-6500 ft): No change.

Tear here.


Warnings

Contains wheat; May contain egg, milk and soy ingredients.


Common questions

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Instacart pickup cost:
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Learn more about instructions for specific items or replacements here.

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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Betty Crocker Ready to Bake Brittle Mix, Brownie is not gluten-free.

Betty Crocker Ready to Bake Brittle Mix, Brownie has 90.0 calories.

Betty Crocker Ready to Bake Brittle Mix, Brownie has 20.0 carbs.

Betty Crocker Ready to Bake Brittle Mix, Brownie has 14.0 grams of sugar.

Betty Crocker Ready to Bake Brittle Mix, Brownie has 1.0 grams of fat.

Betty Crocker Ready to Bake Brittle Mix, Brownie has 70.0 grams of sodium.