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La Brea Bakery® Take & Bake Ciabatta Rolls
La Brea Bakery® Take & Bake Ciabatta Rolls
4 ctPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Milk Free
Details
Take & bake. Bake now or freeze for later. A superb sandwich roll drawn from a traditional Italian recipe. Flavorful and versatile with a soft crust and light center. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 AM, she knew she had a hit.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Canola Oil, Contains 2% or Less of: Salt, Sugar, Cultured Wheat Starch, Semolina, Yeast, Enzymes.
Directions
Baking Instructions: Preheat conventional oven to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 5 - 7 minutes, or until crust is golden brown. If bread is frozen, bake 10 - 12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. Baker's Notes: For a crispier crust, bake at max time. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
Perfect Complements: Our fresh breads are perfect for ham & gruyere sandwich; bacon, egg & cheddar breakfast sandwich; cranberry white chocolate bread pudding; bacon & cheddar burger.
Warnings
Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 4g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 440mg19%
- Total Carbohydrate 43g16%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 6g
Highlights
Milk Free
Details
Take & bake. Bake now or freeze for later. A superb sandwich roll drawn from a traditional Italian recipe. Flavorful and versatile with a soft crust and light center. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 AM, she knew she had a hit.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Canola Oil, Contains 2% or Less of: Salt, Sugar, Cultured Wheat Starch, Semolina, Yeast, Enzymes.
Directions
Baking Instructions: Preheat conventional oven to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 5 - 7 minutes, or until crust is golden brown. If bread is frozen, bake 10 - 12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. Baker's Notes: For a crispier crust, bake at max time. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.
Perfect Complements: Our fresh breads are perfect for ham & gruyere sandwich; bacon, egg & cheddar breakfast sandwich; cranberry white chocolate bread pudding; bacon & cheddar burger.
Warnings
Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).
Common questions
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