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About
Details
Authentic South Indian curry with balanced flavors. USDA Organic. Vegan. Control Union Certified: Certified Organic by Control Union Certifications CU Registration No. B44952. An authentic Chicken Curry from Southern region of India. Famous as Chicken Madras, this Indian chicken curry has delicious flavor of madras curry powder and coconut milk. Chicken can be replaced with Lamb/Prawns/Mixed vegetables/Cottage cheese. Serves 3. Product in India.
Ingredients
Simmer Sauce: Water, Organic Onion, Organic Tomato, Organic Coconut Milk, Organic Sunflower Oil, Organic Ginger, Organic Sugar, Organic Rice Flour, Organic Garam Masala, Salt, Organic Cumin Seeds, Vinegar, Organic Mustard Seeds, Curry Leaves. Spice Cap: Organic Cumin, Organic Cinnamon, Organic Coriander, Organic Rice Flour, Organic Black Pepper, Organic Clove.
Directions
Chef's Tip: Garnish with fresh cream, dollop of butter and fresh coriander leaves. Serve with Basmati Rice or Buttery Naan. Easy to Cook: Simply add vegetable oil/butter diced chicken water. Heat 1 tbsp of oil in a saucepan over medium heat. Add 350 g of chicken and fry for 2-3 min, or until sealed. Add half of the contents of sauce and sprinkle over the contents of the spice cap and stir fry 1-2 min. Add the remaining sauce and water (if desired), simmer gently, stirring occasionally, until the meat is cooked throughout. Storage Advice: Store in a cool, dry place. Once opened refrigerate. Best before & batch code: See bottom of the jar.
Warnings
Contains: coconut. Allergen advice- packed in a facility where nuts are used.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 10g13%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 470mg20%
- Total Carbohydrate 12g4%
- Dietary Fiber 2g7%
- Sugars 6g
- Protein 1g
Details
Authentic South Indian curry with balanced flavors. USDA Organic. Vegan. Control Union Certified: Certified Organic by Control Union Certifications CU Registration No. B44952. An authentic Chicken Curry from Southern region of India. Famous as Chicken Madras, this Indian chicken curry has delicious flavor of madras curry powder and coconut milk. Chicken can be replaced with Lamb/Prawns/Mixed vegetables/Cottage cheese. Serves 3. Product in India.
Ingredients
Simmer Sauce: Water, Organic Onion, Organic Tomato, Organic Coconut Milk, Organic Sunflower Oil, Organic Ginger, Organic Sugar, Organic Rice Flour, Organic Garam Masala, Salt, Organic Cumin Seeds, Vinegar, Organic Mustard Seeds, Curry Leaves. Spice Cap: Organic Cumin, Organic Cinnamon, Organic Coriander, Organic Rice Flour, Organic Black Pepper, Organic Clove.
Directions
Chef's Tip: Garnish with fresh cream, dollop of butter and fresh coriander leaves. Serve with Basmati Rice or Buttery Naan. Easy to Cook: Simply add vegetable oil/butter diced chicken water. Heat 1 tbsp of oil in a saucepan over medium heat. Add 350 g of chicken and fry for 2-3 min, or until sealed. Add half of the contents of sauce and sprinkle over the contents of the spice cap and stir fry 1-2 min. Add the remaining sauce and water (if desired), simmer gently, stirring occasionally, until the meat is cooked throughout. Storage Advice: Store in a cool, dry place. Once opened refrigerate. Best before & batch code: See bottom of the jar.
Warnings
Contains: coconut. Allergen advice- packed in a facility where nuts are used.
Common questions
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