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Meat District Zesty Ranch Party Wings
Meat District Zesty Ranch Party Wings
16 oz
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About
Ingredients
Chicken Wings (with Bone and Skin), Ranch Marinade (Water, Canola Oil, Ranch Seasoning [Nonfat Dry Milk, Sea Salt, Cane Sugar, Garlic Powder, Onion Powder, Dehydrated Carrot, Celery Seed, Xanthan Gum, Parsley, Black Pepper, Natural Butter Flavor and Not More than 2% Sunflower Oil and Tricalcium Phosphate Added as a Processing Aid], Sazon Seasoning [Salt, Dehydrated Garlic and Onion, Spices, Coriander, Annatto, Paprika, Extractives of Annatto, Extractives of Paprika, Less than 2% Soybean Oil and Tricalcium Phosphate Added as Processing Aids], Dry Vinegar, Rosemary Extract [Maltodextrin, Natural Flavor]).
Directions
Cooking Instructions: Oven: Preheat oven to 350 degrees F. Prepare a pan with a thin layer of oil. Open the package and evenly spread the wings across the pan. Place the pan in the middle rack of the oven and cook for 20-25 minutes or until it reaches an internal temperature of 165 degrees F measured by a food thermometer on the thickest part of the chicken meat. Let it rest for 2-3 minutes before serving. Grill: Preheat grill over medium-high heat. Open the package and place the wings on the grill. Cook for 20 minutes flipping every 2 minutes or until it reaches an internal temperature of 165 degrees F measured by a food thermometer on the thickest part of the chicken meat. Let it rest for 2-3 minutes before serving. Air Fryer: Open the package and place the wings in the air fryer. Cook at 350 degrees F for 10-12 minutes until it reaches an internal temperature of 165 degrees F measured by a food thermometer on the thickest part of the chicken meat. Let it rest for 2-3 minutes before serving. Stove Top: Preheat pan over medium high heat. Add 2 tablespoons of oil. Open the package and evenly place the wings in the pan. Cook for 11-13 minutes flipping the wings every 2 minutes until it reaches an internal temperature of 165 degrees F measured by a food thermometer on the thickest part of the chicken meat. Let it rest for 2-3 minutes before serving.
Perishable. Keep refrigerated.
This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 16g21%
- Saturated Fat 4g20%
- Cholesterol 120mg40%
- Sodium 590mg26%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 19g
Ingredients
Chicken Wings (with Bone and Skin), Ranch Marinade (Water, Canola Oil, Ranch Seasoning [Nonfat Dry Milk, Sea Salt, Cane Sugar, Garlic Powder, Onion Powder, Dehydrated Carrot, Celery Seed, Xanthan Gum, Parsley, Black Pepper, Natural Butter Flavor and Not More than 2% Sunflower Oil and Tricalcium Phosphate Added as a Processing Aid], Sazon Seasoning [Salt, Dehydrated Garlic and Onion, Spices, Coriander, Annatto, Paprika, Extractives of Annatto, Extractives of Paprika, Less than 2% Soybean Oil and Tricalcium Phosphate Added as Processing Aids], Dry Vinegar, Rosemary Extract [Maltodextrin, Natural Flavor]).
Directions
Cooking Instructions: Oven: Preheat oven to 350 degrees F. Prepare a pan with a thin layer of oil. Open the package and evenly spread the wings across the pan. Place the pan in the middle rack of the oven and cook for 20-25 minutes or until it reaches an internal temperature of 165 degrees F measured by a food thermometer on the thickest part of the chicken meat. Let it rest for 2-3 minutes before serving. Grill: Preheat grill over medium-high heat. Open the package and place the wings on the grill. Cook for 20 minutes flipping every 2 minutes or until it reaches an internal temperature of 165 degrees F measured by a food thermometer on the thickest part of the chicken meat. Let it rest for 2-3 minutes before serving. Air Fryer: Open the package and place the wings in the air fryer. Cook at 350 degrees F for 10-12 minutes until it reaches an internal temperature of 165 degrees F measured by a food thermometer on the thickest part of the chicken meat. Let it rest for 2-3 minutes before serving. Stove Top: Preheat pan over medium high heat. Add 2 tablespoons of oil. Open the package and evenly place the wings in the pan. Cook for 11-13 minutes flipping the wings every 2 minutes until it reaches an internal temperature of 165 degrees F measured by a food thermometer on the thickest part of the chicken meat. Let it rest for 2-3 minutes before serving.
Perishable. Keep refrigerated.
This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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