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Cascadian Farm Organic Garden Vegetable Medley
Cascadian Farm Organic Garden Vegetable Medley
8 oz
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About
Details
Sugar snap peas, roasted potatoes and red peppers lightly seasoned with garden herbs.
Farm to Table Goodâ„¢: When we founded Cascadian Farm in 1972, we knew that good food started with caring for our land. So you can be sure that every bite is good for you, your family, and the world we share.
Ingredients
Sugar Snap Peas*, Potatoes*, Red Bell Pepper*, Water, Sea Salt, Sugar*, Garlic Powder*, Butter Flavor*, Corn Starch*, Parsley*, Black Pepper*, Xanthan Gum, Soy Lecithin*, colored with Annatto*. *Organic.
Directions
Cooking Directions: Important: Microwave Only--Do not heat pouch in boiling water. Because microwaves cook differently, times are approximate. Microwave: 1. Place pouch, printed side up, on microwavable plate. (Do not cut slit in pouch.) 2. Microwave on high 3 to 4-1/2 minutes or until thoroughly heated. 3. Pull or cut to open. Empty into serving dish; stir well. Season to taste. Caution: Hot! To make 2 pouches at the same time, microwave on high 5 to 8-1/2 minutes or until thoroughly heated. High Altitude (3500-6500 ft.): Microwave up to 1 additional minute if needed. Stove-Top: 1. Empty pouch of frozen vegetables and sauce into 1 quart saucepan. Do not add water. 2. Cover; cook 10 to 12 minutes over medium heat, stirring occasionally, until sauce is melted and vegetables are tender. Stir well. For 2 pouches, make as directed above--except use 2-quart saucepan and cook 11 to 13 minutes. High Altitude (3500-6500 ft.): No change.
Keep frozen. Refrigerate leftovers.
Warnings
Contains milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 270mg11%
- Total Carbohydrate 12g4%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 2g
Details
Sugar snap peas, roasted potatoes and red peppers lightly seasoned with garden herbs.
Farm to Table Goodâ„¢: When we founded Cascadian Farm in 1972, we knew that good food started with caring for our land. So you can be sure that every bite is good for you, your family, and the world we share.
Ingredients
Sugar Snap Peas*, Potatoes*, Red Bell Pepper*, Water, Sea Salt, Sugar*, Garlic Powder*, Butter Flavor*, Corn Starch*, Parsley*, Black Pepper*, Xanthan Gum, Soy Lecithin*, colored with Annatto*. *Organic.
Directions
Cooking Directions: Important: Microwave Only--Do not heat pouch in boiling water. Because microwaves cook differently, times are approximate. Microwave: 1. Place pouch, printed side up, on microwavable plate. (Do not cut slit in pouch.) 2. Microwave on high 3 to 4-1/2 minutes or until thoroughly heated. 3. Pull or cut to open. Empty into serving dish; stir well. Season to taste. Caution: Hot! To make 2 pouches at the same time, microwave on high 5 to 8-1/2 minutes or until thoroughly heated. High Altitude (3500-6500 ft.): Microwave up to 1 additional minute if needed. Stove-Top: 1. Empty pouch of frozen vegetables and sauce into 1 quart saucepan. Do not add water. 2. Cover; cook 10 to 12 minutes over medium heat, stirring occasionally, until sauce is melted and vegetables are tender. Stir well. For 2 pouches, make as directed above--except use 2-quart saucepan and cook 11 to 13 minutes. High Altitude (3500-6500 ft.): No change.
Keep frozen. Refrigerate leftovers.
Warnings
Contains milk and soy ingredients.
Common questions
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