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Taste Of Italy Calzone, Hand Made, Pepperoni & Cheese
Taste Of Italy Calzone, Hand Made, Pepperoni & Cheese
Taste Of Italy Calzone, Hand Made, Pepperoni & Cheese
Taste Of Italy Calzone, Hand Made, Pepperoni & Cheese
Taste Of Italy Calzone, Hand Made, Pepperoni & Cheese
Taste Of Italy Calzone, Hand Made, Pepperoni & Cheese

Taste Of Italy Calzone, Hand Made, Pepperoni & Cheese

8 oz
Taste Of Italy Calzone, Hand Made, Pepperoni & Cheese

Taste Of Italy Calzone, Hand Made, Pepperoni & Cheese

8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Dough Ingredients: Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Yeast, 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil), Liquid Whole Egg (whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid), Filling Ingredients: Sliced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spice, Seasoning [cane Sugar, Celery Juice Powder], Water, Seasoning (extractives Of Paprika, Natural Flavor, Smoke Flavor, Mono And Diglycerides, Soybean Oil], Lactic Acid Starter Culture), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar)


Directions

Cooking Instructions: Preheat oven to 425 degrees F. Remove Product from clam shell and place on nonstick pan or pizza screen. Bake for 7-10 minutes until internal temperature reaches 165 degrees F. Caution hot!

Keep refrigerated.


Warnings

Allergens: wheat, milk, egg

Nutrition

Nutrition Facts

Serving Size 227.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 650
    • Total Fat 30g38%daily value
    • Total FatSaturated Fat 15g75%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 130mg43%daily value
    • Sodium 1690mg73%daily value
    • Total Carbohydrate 61g22%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 3g
    • Protein 30g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Dough Ingredients: Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Yeast, 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil), Liquid Whole Egg (whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid), Filling Ingredients: Sliced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spice, Seasoning [cane Sugar, Celery Juice Powder], Water, Seasoning (extractives Of Paprika, Natural Flavor, Smoke Flavor, Mono And Diglycerides, Soybean Oil], Lactic Acid Starter Culture), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar)


Directions

Cooking Instructions: Preheat oven to 425 degrees F. Remove Product from clam shell and place on nonstick pan or pizza screen. Bake for 7-10 minutes until internal temperature reaches 165 degrees F. Caution hot!

Keep refrigerated.


Warnings

Allergens: wheat, milk, egg


Common questions

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No, Taste Of Italy Calzone, Hand Made, Pepperoni & Cheese is not gluten-free.

Taste Of Italy Calzone, Hand Made, Pepperoni & Cheese has 650.0 calories.

Taste Of Italy Calzone, Hand Made, Pepperoni & Cheese has 61.0 carbs.

Taste Of Italy Calzone, Hand Made, Pepperoni & Cheese has 3.0 grams of sugar.

Taste Of Italy Calzone, Hand Made, Pepperoni & Cheese has 30.0 grams of fat.

Taste Of Italy Calzone, Hand Made, Pepperoni & Cheese has 1690.0 grams of sodium.