Bake a cake that will leave everyone wanting more with Duncan Hines Signature Moist Caramel Cake Mix. This mix is made with enriched bleached wheat flour, vegetable oil shortening, and leavening. It contains 160 calories per serving and does not have any preservatives. Simply add water, vegetable oil, and eggs to the mix, bake it in your desired pan size, and let it cool before frosting. This product is kosher certified and might contain wheat and soy. And the best part? You can get it delivered straight to your doorstep or pick it up at your convenience through Instacart's same-day delivery or pickup.

Details

Artificially flavored. No preservatives. Everyone you love deserves Duncan Hines. When you bake a cake it's likely a special treat for the special people in your life. You care enough to take the time to bake a cake, so make it the moistest, most delicious cake you can. Make it Duncan Hines.

Ingredients

Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (partially Hydrogenated Soybean Oil, Propylene Glycol Mono-and Diesters Of Fats, Mono- And Diglycerides, Partially Hydrogenated Cottonseed Oil, Soy Lecithin), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Wheat Starch, Emulsifier (propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Citric Acid To Protect Flavor), Salt, Dextrose, Colored With (caramel Color), Artificial Flavor, Cellulose Gum, Xanthan Gum

Directions

You Will Need: 1 1/3 Cups water; 1/3 Cup vegetable oil; 3 Large eggs. 1. Prep: Preheat oven to 350 degrees F for metal or glass pans, 325 degrees F for dark or coated pans. Grease sides and bottom of each pan with shortening. Flour lightly. (Use baking cups for cupcakes.) 2. Mix: Blend dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3. Bake following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting. Pan Size/Bake Time: 2 8-inch/33-36 minutes; 2 9-inch/28-31minutes; 13 x 9-inch/32-35 minutes; Bundt/38-43 minutes; 24 Cupcakes/18-21 minutes. Lower Fat Recipe: Prepare and bake following the directions above except using 1 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 ft): Heat oven to 350 degrees F. Stir 1/4 cup flower into mix. Mix as directed above except using 1 1/3 cups water, 1/3 cup oil and 3 eggs. Bake at 350 degrees F: Two 8-inch pans 20-25 minutes; Two 9-inch pans 28-33 minutes; 13 x 9-inch pan 30-35 minutes; Bundt pan 36-46 minutes; 30 cupcakes 14-19 minutes.

Warnings

Contains: wheat, soy. Manufactured on equipment that also processes tree nuts