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Hannaford Tri-colored Cheese Tortellini
Hannaford Tri-colored Cheese Tortellini
10 oz
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About
Details
Hannaford® Tri-Color, Cheese Tortellini.
Egg, tomato & spinach pasta filled with ricotta, romano, parmesan and fontina cheeses.
6-8 min.
Per 3/4 cup (100g) serving:
290 Calories.
1.5g Sat fat, 8% DV.
290mg Sodium, 13% DV.
5g Total sugars.
Net Wt 10 oz (284 g).
Ingredients
Pasta: Durum Wheat Semolina, Water, Eggs, Egg Yolks, Tomato Powder, Spinach Powder, Paprika. Filling: Cheese (ricotta, Romano-made From Cow's Milk, Parmesan, Fontina [whey, Milk, Salt, Bacterial Culture, Citric Acid, Microbial Enzymes, Calcium Chloride, Lipase]), Toasted Wheat Crumbs (enriched Wheat And Durum Flour [flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Whey Powder, Canola Oil, Parmesan Cheese Flavor (water, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt), Salt, Garlic Powder, Onion Powder.
Directions
Keep refrigerated. Cook thoroughly. Cooking Directions: Serves 3. 6-8 min Cook. Stove top: Bring 4 quarts of water to a rolling boil. Salt to taste, if desired. Add pasta and return to a boil, stirring occasionally. Boil uncovered for 6-8 minutes* or until desired tenderness. Cook until internal temperature of 165°F. Remove from heat and drain. *Cooking directions are a guidelines and may be altered slightly.
Warnings
Contains: wheat, eggs, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 5g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 290mg13%
- Total Carbohydrate 50g18%
- Dietary Fiber 3g11%
- Sugars 5g
- Protein 10g
Details
Hannaford® Tri-Color, Cheese Tortellini.
Egg, tomato & spinach pasta filled with ricotta, romano, parmesan and fontina cheeses.
6-8 min.
Per 3/4 cup (100g) serving:
290 Calories.
1.5g Sat fat, 8% DV.
290mg Sodium, 13% DV.
5g Total sugars.
Net Wt 10 oz (284 g).
Ingredients
Pasta: Durum Wheat Semolina, Water, Eggs, Egg Yolks, Tomato Powder, Spinach Powder, Paprika. Filling: Cheese (ricotta, Romano-made From Cow's Milk, Parmesan, Fontina [whey, Milk, Salt, Bacterial Culture, Citric Acid, Microbial Enzymes, Calcium Chloride, Lipase]), Toasted Wheat Crumbs (enriched Wheat And Durum Flour [flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Whey Powder, Canola Oil, Parmesan Cheese Flavor (water, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt), Salt, Garlic Powder, Onion Powder.
Directions
Keep refrigerated. Cook thoroughly. Cooking Directions: Serves 3. 6-8 min Cook. Stove top: Bring 4 quarts of water to a rolling boil. Salt to taste, if desired. Add pasta and return to a boil, stirring occasionally. Boil uncovered for 6-8 minutes* or until desired tenderness. Cook until internal temperature of 165°F. Remove from heat and drain. *Cooking directions are a guidelines and may be altered slightly.
Warnings
Contains: wheat, eggs, milk.
Common questions
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