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About
Details
Hannaford Enriched Long Grain White Rice.
A sodium-free food.
Gluten free.
Per 1/4 cup (45 g) uncooked serving:
160 Calories.
Net Wt 32 oz (2 lb) 908 g.
Ingredients
Long Grain White Rice [enriched With Niacin, Iron (ferric Orthophosphate), Thiamine (thiamine Mononitrate), And Folic Acid].
Directions
Cooking Directions: To retain vitamins, do not rinse before or drain after cooking. Cook Top: Combine 1 cup of rice and 2 cups of water in a 3-quart saucepan and bring to a boil. *Reduce heat and cover tightly. Simmer 15-20 minutes, or until rice is tender and all of the water is absorbed. Fluff lightly with a fork and serve. Makes 4 servings, 3/4 cup each. Microwave: In a 2-quart microwave-safe dish, combine 1 cup of rice and 2 cups of water.* Cover and microwave on high for 5 minutes, or until boiling. Reduce settling to 50% power (medium), and microwave for 15 minutes, or until water is absorbed. Let stand 5 minutes. Fluff lightly with a fork and serve. *Add 1 tablespoon of margarine, butter or oil and 1 teaspoon salt if desired. For drier rice, use 1 3/4 cups water. For moister rice, use 2 1/4 cups water. Makes 4 servings, 3/4 cup each. These directions are for an 1100-watt microwave oven. If you microwave differs, please consult the manufacturer's directions. Before cooking, examine and sort this natural agricultural product for any foreign materials.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 36g13%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
Hannaford Enriched Long Grain White Rice.
A sodium-free food.
Gluten free.
Per 1/4 cup (45 g) uncooked serving:
160 Calories.
Net Wt 32 oz (2 lb) 908 g.
Ingredients
Long Grain White Rice [enriched With Niacin, Iron (ferric Orthophosphate), Thiamine (thiamine Mononitrate), And Folic Acid].
Directions
Cooking Directions: To retain vitamins, do not rinse before or drain after cooking. Cook Top: Combine 1 cup of rice and 2 cups of water in a 3-quart saucepan and bring to a boil. *Reduce heat and cover tightly. Simmer 15-20 minutes, or until rice is tender and all of the water is absorbed. Fluff lightly with a fork and serve. Makes 4 servings, 3/4 cup each. Microwave: In a 2-quart microwave-safe dish, combine 1 cup of rice and 2 cups of water.* Cover and microwave on high for 5 minutes, or until boiling. Reduce settling to 50% power (medium), and microwave for 15 minutes, or until water is absorbed. Let stand 5 minutes. Fluff lightly with a fork and serve. *Add 1 tablespoon of margarine, butter or oil and 1 teaspoon salt if desired. For drier rice, use 1 3/4 cups water. For moister rice, use 2 1/4 cups water. Makes 4 servings, 3/4 cup each. These directions are for an 1100-watt microwave oven. If you microwave differs, please consult the manufacturer's directions. Before cooking, examine and sort this natural agricultural product for any foreign materials.
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