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Knorr Soups Sdj Italn Wedding
Knorr Soups Sdj Italn Wedding
18.2 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Knorr® professional soup du jour italian style wedding with meatballs consistently delivers a delicious, scratch-like, soup in 20 minutes your customers will love time and time again. Shelf-stable and ready when you are, there’s no more waiting for a frozen block to thaw. To prepare this flavorful soup, just add water, whisk, and heat. This easy-to-prepare hearty soup is made with acini di pepe pasta, meatballs and spinach with parmesan cheese. It works great as a main dish entrée or as an accompaniment to a salad or sandwich. Knorr® professional soup du jour italian style wedding with meatballs effectively reduces prep time without compromising great flavor and has a yield of 17 servings which is ideal for busy kitchens where efficiency is essential. It is shelf stable, allowing for convenient storage and is freeze-thaw stable, minimizing food waste. Additionally, knorr® professional italian style wedding with meatballs soup is gluten free, contains no artificial flavors or preservatives, has colors from natural sources, and has no added msg*. Knorr® professional is a line of high-quality products created by chefs for chefs through a deep understanding of how kitchens operate. Since 1838, knorr® professional has provided products that are the building blocks of flavor and enabler of consistency across all applications. With our extensive range of culinary solutions in bases, soups, sauces, and gravies allowing chefs to explore new flavors, stay on top of culinary trends and create winning dishes with ease. For more information about knorr® professional soup du jour flavors, food trends, and menu inspiration, and more visit us at ufs.com. * no added msg except those naturally occurring glutamates in autolyzed yeast extract.
Ingredients
Enriched Macaroni Product [Semolina, Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Dehydrated Cooked Meatballs [Beef, Water, Soy Protein Concentrate, Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt, Soybean Oil), Salt, Natural Flavors, Sugar], Modified Corn Starch, Sea Salt, Chicken Fat, Yeast Extract, Dehydrated Spinach, Potassium Chloride, Chicken Powder, Sugar, Salt, Natural Flavors(Sulphites), Maltodextrin, Disodium Guanylate, Disodium Inosinate, Blue Cheese Solids (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride), Turmeric, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Buttermilk Powder, Whey, Nonfat Dry Milk, Calcium Lactate, Flour (Wheat, Soy).
Contains: Wheat, Egg, Soy, Milk
Directions
Directions:
NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.
US Stove Top: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.
US Convection Oven: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 45 minutes. See NOTE above.
US Kettle Cooker / US Steam Table: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.
Warnings
Usda meat power packaging - usda est. 44055
About
Details
Knorr® professional soup du jour italian style wedding with meatballs consistently delivers a delicious, scratch-like, soup in 20 minutes your customers will love time and time again. Shelf-stable and ready when you are, there’s no more waiting for a frozen block to thaw. To prepare this flavorful soup, just add water, whisk, and heat. This easy-to-prepare hearty soup is made with acini di pepe pasta, meatballs and spinach with parmesan cheese. It works great as a main dish entrée or as an accompaniment to a salad or sandwich. Knorr® professional soup du jour italian style wedding with meatballs effectively reduces prep time without compromising great flavor and has a yield of 17 servings which is ideal for busy kitchens where efficiency is essential. It is shelf stable, allowing for convenient storage and is freeze-thaw stable, minimizing food waste. Additionally, knorr® professional italian style wedding with meatballs soup is gluten free, contains no artificial flavors or preservatives, has colors from natural sources, and has no added msg*. Knorr® professional is a line of high-quality products created by chefs for chefs through a deep understanding of how kitchens operate. Since 1838, knorr® professional has provided products that are the building blocks of flavor and enabler of consistency across all applications. With our extensive range of culinary solutions in bases, soups, sauces, and gravies allowing chefs to explore new flavors, stay on top of culinary trends and create winning dishes with ease. For more information about knorr® professional soup du jour flavors, food trends, and menu inspiration, and more visit us at ufs.com. * no added msg except those naturally occurring glutamates in autolyzed yeast extract.
Ingredients
Enriched Macaroni Product [Semolina, Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Dehydrated Cooked Meatballs [Beef, Water, Soy Protein Concentrate, Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt, Soybean Oil), Salt, Natural Flavors, Sugar], Modified Corn Starch, Sea Salt, Chicken Fat, Yeast Extract, Dehydrated Spinach, Potassium Chloride, Chicken Powder, Sugar, Salt, Natural Flavors(Sulphites), Maltodextrin, Disodium Guanylate, Disodium Inosinate, Blue Cheese Solids (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride), Turmeric, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Buttermilk Powder, Whey, Nonfat Dry Milk, Calcium Lactate, Flour (Wheat, Soy).
Contains: Wheat, Egg, Soy, Milk
Directions
Directions:
NOTE: Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.
US Stove Top: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above.
US Convection Oven: In a suitable container, gradually whisk contents in 1 gallon (3.75 L) of water. Cover container. Set oven temperature to 350°F (176°C) and cook for 45 minutes. See NOTE above.
US Kettle Cooker / US Steam Table: Gradually whisk contents of package in 1 gallon (3.75 L) water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above.
Warnings
Usda meat power packaging - usda est. 44055
Common questions
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