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Details
Per 1/3 Cup Dry Mix: 170 calories; 0 g sat fat (0% DV); 450 mg sodium (20% DV); 11 g total sugars. Nothing brings families to the table more than the holidays. Our Gingerbread Pancake & Waffle mix adds those classic holiday flavors to your favorite breakfast classics. If you enjoy your breakfast with a sweet yet tart twist, keep your eyes peeled for our other limited time, Gingerbread inspired products! Quality guaranteed or your money back. For product questions or concerns, contact us at 1-877-846-9949.
Ingredients
Wheat Flour (milled Wheat, Malted Barley Flour), Sugar, Molasses Powder, Spices, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Baking Soda.
Directions
Pancakes: 1 cup Pancake & Waffle Mix (Included). 1 egg, lightly beaten. 2/3 cup milk. 2 Tbsp. butter, melted, plus more for griddle. Directions: Heat griddle to 375°F or skillet over medium high heat. Whisk egg, milk, and butter together in a large bowl. Add 1 cup of mix to the egg mixture. Stir until just combined. Batter should have small to medium lumps. Do not over mix. Grease a griddle or skillet with melted butter. Pour pancake batter onto the griddle using a 1/4 cup measure. When pancakes have bubbles on the top and are dry around the edges, turn over. Cook until bottom is golden. Repeat with remaining batter. Waffles:1 cup Pancake & Waffle Mix (Included). 1 large egg, lightly beaten. 1/2 cup milk. 2 tablespoons vegetable oil, plus more for waffle iron. Makes about 6 - 4 pancakes. Direction: Preheat waffle iron. In a medium bowl, combine egg and milk. Add 1 cup mix and vegetable oil, combined batter should have small lumps. Brush waffle iron with either vegetable oil or nonstick spray. Ladle batter onto hot waffle iron and remove when dark golden brown. Makes about 6 - 4 waffles. Add additional milk if pancake or waffle batter is too thick.
Warnings
Contains: wheat. Produced in a facility that also processes eggs, milk, soy, almonds, coconut, pecans, walnuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 450mg19%
- Total Carbohydrate 37g12%
- Dietary Fiber 0g0%
- Sugars 11g
- Protein 5g
Details
Per 1/3 Cup Dry Mix: 170 calories; 0 g sat fat (0% DV); 450 mg sodium (20% DV); 11 g total sugars. Nothing brings families to the table more than the holidays. Our Gingerbread Pancake & Waffle mix adds those classic holiday flavors to your favorite breakfast classics. If you enjoy your breakfast with a sweet yet tart twist, keep your eyes peeled for our other limited time, Gingerbread inspired products! Quality guaranteed or your money back. For product questions or concerns, contact us at 1-877-846-9949.
Ingredients
Wheat Flour (milled Wheat, Malted Barley Flour), Sugar, Molasses Powder, Spices, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Baking Soda.
Directions
Pancakes: 1 cup Pancake & Waffle Mix (Included). 1 egg, lightly beaten. 2/3 cup milk. 2 Tbsp. butter, melted, plus more for griddle. Directions: Heat griddle to 375°F or skillet over medium high heat. Whisk egg, milk, and butter together in a large bowl. Add 1 cup of mix to the egg mixture. Stir until just combined. Batter should have small to medium lumps. Do not over mix. Grease a griddle or skillet with melted butter. Pour pancake batter onto the griddle using a 1/4 cup measure. When pancakes have bubbles on the top and are dry around the edges, turn over. Cook until bottom is golden. Repeat with remaining batter. Waffles:1 cup Pancake & Waffle Mix (Included). 1 large egg, lightly beaten. 1/2 cup milk. 2 tablespoons vegetable oil, plus more for waffle iron. Makes about 6 - 4 pancakes. Direction: Preheat waffle iron. In a medium bowl, combine egg and milk. Add 1 cup mix and vegetable oil, combined batter should have small lumps. Brush waffle iron with either vegetable oil or nonstick spray. Ladle batter onto hot waffle iron and remove when dark golden brown. Makes about 6 - 4 waffles. Add additional milk if pancake or waffle batter is too thick.
Warnings
Contains: wheat. Produced in a facility that also processes eggs, milk, soy, almonds, coconut, pecans, walnuts.
Common questions
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