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Pasta Roni Pasta, Buffalo Chicken Flavor, Hot & Spicy
Pasta Roni Pasta, Buffalo Chicken Flavor, Hot & Spicy
5.5 oz
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About
Details
Penne pasta, cayenne red pepper sauce and chicken broth with other natural flavors. Buffalo Chicken with other natural flavors. Per Serving: 180 calories; 0 g sat fat (0%DV); 580 mg sodium (25%DV); 2 g total sugars. New. Est 1958. The San Francisco treat. Cooks in 9 minutes. No drain. Package contains empty space to accommodate pasta to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. pastaroni.com. how2recycle.info. SmartLabel. Scan for more food information or call 1-800-421-2444. We're here to help. pastaroni.com or 800.421.2444. Please have package available when calling. Find more ideas at ricearoni.com/recipes. Try Rice-A-Roni for another easy homemade entree. how2recycle.info.
Ingredients
Wheat Flour, Maltodextrin, Salt, Cayenne Red Pepper, Vinegar, Sugar, Yeast Extract, Modified Corn Starch, Citric Acid, Garlic Powder, Paprika Extract (color), Natural Flavor, Chicken Broth, Chicken Powder, Chicken Fat, Iron, Niacinamide†, Thiamine Mononitrate†, Riboflavin†, Folic Acid†.
Directions
Pasta Stove Top Directions: What You Need: 2 Tablespoons butter or margarine; 1 Cup water; 3/4 Cup milk. (1) In a medium saucepan bring water, milk, Special Seasonings and butter or margarine to a boil. Then slowly stir in pasta. Return to a boil. (2) Reduce heat to medium. Boil uncovered, 9-10 minutes or until most of the liquid is absorbed, stirring frequently. (3) Sauce will be thin. Let stand 3 - 5 minutes to thicken. About 2-1/2 cups prepared. Enjoy! Make It a Meal: Easy As 1-2-3: (1) Stir in shredded, cooked chicken, chopped tomatoes, thinly sliced green onion and sliced celery into pasta before standing time. (2) Add crumbled blue cheese, after standing time. (3) Top with crumbled bacon, crushed red pepper flakes and chopped fresh basil. Microwaves Directions: In 2-quart microwaveable bowl, combine pasta, 1 cup water, 3/4 cup milk, 2 tablespoons of butter or margarine, and Special Seasonings. Microwave at high uncovered for 13 minutes or until pasta is tender. Let stand for 3-5 minutes. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Range Top or Microwave Directions, except substitute margarine with 1 teaspoon olive oil and use skim milk. Fat reduced to 2.5g from 11g per serving. Saturated Fat reduced to 0g from 3g per serving. Trans Fat reduced to 0g from 1.5g per serving. See Nutrition Facts panel for Sodium Content.
Warnings
Contains wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 580mg25%
- Total Carbohydrate 40g15%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 7g
Details
Penne pasta, cayenne red pepper sauce and chicken broth with other natural flavors. Buffalo Chicken with other natural flavors. Per Serving: 180 calories; 0 g sat fat (0%DV); 580 mg sodium (25%DV); 2 g total sugars. New. Est 1958. The San Francisco treat. Cooks in 9 minutes. No drain. Package contains empty space to accommodate pasta to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. pastaroni.com. how2recycle.info. SmartLabel. Scan for more food information or call 1-800-421-2444. We're here to help. pastaroni.com or 800.421.2444. Please have package available when calling. Find more ideas at ricearoni.com/recipes. Try Rice-A-Roni for another easy homemade entree. how2recycle.info.
Ingredients
Wheat Flour, Maltodextrin, Salt, Cayenne Red Pepper, Vinegar, Sugar, Yeast Extract, Modified Corn Starch, Citric Acid, Garlic Powder, Paprika Extract (color), Natural Flavor, Chicken Broth, Chicken Powder, Chicken Fat, Iron, Niacinamide†, Thiamine Mononitrate†, Riboflavin†, Folic Acid†.
Directions
Pasta Stove Top Directions: What You Need: 2 Tablespoons butter or margarine; 1 Cup water; 3/4 Cup milk. (1) In a medium saucepan bring water, milk, Special Seasonings and butter or margarine to a boil. Then slowly stir in pasta. Return to a boil. (2) Reduce heat to medium. Boil uncovered, 9-10 minutes or until most of the liquid is absorbed, stirring frequently. (3) Sauce will be thin. Let stand 3 - 5 minutes to thicken. About 2-1/2 cups prepared. Enjoy! Make It a Meal: Easy As 1-2-3: (1) Stir in shredded, cooked chicken, chopped tomatoes, thinly sliced green onion and sliced celery into pasta before standing time. (2) Add crumbled blue cheese, after standing time. (3) Top with crumbled bacon, crushed red pepper flakes and chopped fresh basil. Microwaves Directions: In 2-quart microwaveable bowl, combine pasta, 1 cup water, 3/4 cup milk, 2 tablespoons of butter or margarine, and Special Seasonings. Microwave at high uncovered for 13 minutes or until pasta is tender. Let stand for 3-5 minutes. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Range Top or Microwave Directions, except substitute margarine with 1 teaspoon olive oil and use skim milk. Fat reduced to 2.5g from 11g per serving. Saturated Fat reduced to 0g from 3g per serving. Trans Fat reduced to 0g from 1.5g per serving. See Nutrition Facts panel for Sodium Content.
Warnings
Contains wheat ingredients.
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