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Pagoda Frozen Crunchy Vegetable Egg Rolls
Pagoda Frozen Crunchy Vegetable Egg Rolls
22 ozPopular item
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About
Details
Satisfy your cravings with the bold flavors of crispy Asian snacks! Our tasty PAGODA Vegetable Egg Rolls pack authentic seasoning and quality ingredients like freshly cut cabbage, carrots, celery and garlic into a crispy wrapper. Better ingredients mean bigger taste, and that's what PAGODA delivers. So, go on and demolish them as a snack or appetizer. PAGODA is devoted to crafting the perfect crunchy snacks for any occasion.
Ingredients
Filling: Cabbage, Carrots, Celery, Bok Choy, Water Chestnuts, Contains 2% Or Less Of: Modified Food Starch, Clear Vermicelli (pea Starch, Mung Bean Starch) Sugar, Salt, Vegetable Oil (cottonseed, Soybean And/or Canola Oil), Spice, Garlic, Toasted Sesame Oil, Dried Onion, Citrus Fiber. Wrapper: Enriched Flour ([bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid], Malted Barley Flour), Water, Enriched Durum Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Salt, Vegetable Oil (cottonseed, Soybean And/or Canola Oil) Wheat Gluten, Dried Whole Eggs, Cornstarch. Fried In Vegetable Oil (cottonseed, Soybean And/or Canola Oil).
Directions
PREPARE FROM FROZEN STATE. FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. APPLIANCES VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY. REFRIGERATE OR DISCARD ANY UNUSED PORTION. FOR BEST RESULTS: Air Fry: Preheat to 350°F. Remove 4 egg rolls from carton and inner bag. Place egg rolls in fryer basket. Fry for 13 to 14 minutes. Turn product over halfway through frying. Let stand 2 minutes before serving. Caution: Product will be hot! Conventional Oven: Preheat to 425°F. Remove 4 egg rolls from carton and inner bag. Place egg rolls on foil lined baking tray and place on top oven rack. Bake for 19 to 20 minutes. Turn product over halfway through baking. Let stand 2 minutes before serving. Caution: Tray and product will be hot! Microwave Oven: (1100 Watts) Remove 1 egg roll from carton and inner bag. Roll egg roll loosely in paper towel. Microwave on high for 1-1/4 to 1-1/2 minutes. Let stand 1 minute before serving. Caution: Product will be hot!
Warnings
Contains: sesame, wheat and eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 4g5%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 3g
Details
Satisfy your cravings with the bold flavors of crispy Asian snacks! Our tasty PAGODA Vegetable Egg Rolls pack authentic seasoning and quality ingredients like freshly cut cabbage, carrots, celery and garlic into a crispy wrapper. Better ingredients mean bigger taste, and that's what PAGODA delivers. So, go on and demolish them as a snack or appetizer. PAGODA is devoted to crafting the perfect crunchy snacks for any occasion.
Ingredients
Filling: Cabbage, Carrots, Celery, Bok Choy, Water Chestnuts, Contains 2% Or Less Of: Modified Food Starch, Clear Vermicelli (pea Starch, Mung Bean Starch) Sugar, Salt, Vegetable Oil (cottonseed, Soybean And/or Canola Oil), Spice, Garlic, Toasted Sesame Oil, Dried Onion, Citrus Fiber. Wrapper: Enriched Flour ([bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid], Malted Barley Flour), Water, Enriched Durum Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Salt, Vegetable Oil (cottonseed, Soybean And/or Canola Oil) Wheat Gluten, Dried Whole Eggs, Cornstarch. Fried In Vegetable Oil (cottonseed, Soybean And/or Canola Oil).
Directions
PREPARE FROM FROZEN STATE. FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. APPLIANCES VARY, ADJUST TIME AND TEMPERATURE ACCORDINGLY. REFRIGERATE OR DISCARD ANY UNUSED PORTION. FOR BEST RESULTS: Air Fry: Preheat to 350°F. Remove 4 egg rolls from carton and inner bag. Place egg rolls in fryer basket. Fry for 13 to 14 minutes. Turn product over halfway through frying. Let stand 2 minutes before serving. Caution: Product will be hot! Conventional Oven: Preheat to 425°F. Remove 4 egg rolls from carton and inner bag. Place egg rolls on foil lined baking tray and place on top oven rack. Bake for 19 to 20 minutes. Turn product over halfway through baking. Let stand 2 minutes before serving. Caution: Tray and product will be hot! Microwave Oven: (1100 Watts) Remove 1 egg roll from carton and inner bag. Roll egg roll loosely in paper towel. Microwave on high for 1-1/4 to 1-1/2 minutes. Let stand 1 minute before serving. Caution: Product will be hot!
Warnings
Contains: sesame, wheat and eggs.
Common questions
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