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Pasta
Spaghetti Pasta
Ancient Harvest Spaghetti, Veggie
Ancient Harvest Spaghetti, Veggie
Ancient Harvest Spaghetti, Veggie
Ancient Harvest Spaghetti, Veggie
Ancient Harvest Spaghetti, Veggie
Ancient Harvest Spaghetti, Veggie

Ancient Harvest Spaghetti, Veggie

8 oz
Ancient Harvest Spaghetti, Veggie

Ancient Harvest Spaghetti, Veggie

8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Gluten free vegetable pasta. Spaghetti with green lentils, kale, spinach and cauliflower. Certified Gluten-free. Grain free. Non GMO Project Verified. nongmoproject.org. Full serving of veggie (per 2 oz serving (55g)). Since 1983. Modern food from Ancient fields. In our kitchen, ancient never gets old. Our products take time-tested, plant-based, nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How's that for teaching ancient foods new tricks? Gluten free vegetable spaghetti. End the battle between nutritious and delicious with pasta that contains an entire serving of vegetables. Taste good and is good for you? Turn out, the opposite of impossible is pasta bowl.

ancientharvest.com. Facebook. Instagram. Twitter. For recipes and more, visit ancientharvest,com.

Ingredients

Green Lentil Flour, Tapioca Starch, Kale Flour, Spinach Flour, Cauliflower.

Directions

Let's Get Cooking: 1. Add pasta to 8 cups of boiling water and stir immediately. 2. Cook uncovered for 6-8 minutes or until desired firmness is reached. Begin testing at 5 minutes and stir occasionally. Do not overcook. 3. Drain and rinse pasta in hot water and serve. Note: Water may appear cloudy or foamy when cooking pasta. Be sure to use enough water so noodles can boil freely.

Nutrition

Nutrition Facts

Serving Size 2.0 Ounce
Servings Per Container about 4
  • Amount Per Serving
  • Calories 200
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 15mg1%daily value
    • Total Carbohydrate 36g13%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 2g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Gluten free vegetable pasta. Spaghetti with green lentils, kale, spinach and cauliflower. Certified Gluten-free. Grain free. Non GMO Project Verified. nongmoproject.org. Full serving of veggie (per 2 oz serving (55g)). Since 1983. Modern food from Ancient fields. In our kitchen, ancient never gets old. Our products take time-tested, plant-based, nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How's that for teaching ancient foods new tricks? Gluten free vegetable spaghetti. End the battle between nutritious and delicious with pasta that contains an entire serving of vegetables. Taste good and is good for you? Turn out, the opposite of impossible is pasta bowl.

ancientharvest.com. Facebook. Instagram. Twitter. For recipes and more, visit ancientharvest,com.

Ingredients

Green Lentil Flour, Tapioca Starch, Kale Flour, Spinach Flour, Cauliflower.

Directions

Let's Get Cooking: 1. Add pasta to 8 cups of boiling water and stir immediately. 2. Cook uncovered for 6-8 minutes or until desired firmness is reached. Begin testing at 5 minutes and stir occasionally. Do not overcook. 3. Drain and rinse pasta in hot water and serve. Note: Water may appear cloudy or foamy when cooking pasta. Be sure to use enough water so noodles can boil freely.

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Yes, Ancient Harvest Spaghetti, Veggie is gluten-free.

Ancient Harvest Spaghetti, Veggie has 200.0 calories.

Ancient Harvest Spaghetti, Veggie has 36.0 carbs.

Ancient Harvest Spaghetti, Veggie has 2.0 grams of sugar.

Ancient Harvest Spaghetti, Veggie has 0.5 grams of fat.

Ancient Harvest Spaghetti, Veggie has 15.0 grams of sodium.