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CJ Bibigo Beef & Vegetable Mandu Dumplings
CJ Bibigo Beef & Vegetable Mandu Dumplings
20 ozPopular item
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About
Details
Share Korean flavor with Bibigo's Beef & Vegetable Mandu. Filled with quality ingredients surrounded by a silky mandu wrapper, these dumplings make the perfect satisfying snack or appetizer. Korean inspired dumplings ready in minutes! Bibigo Mandu beef and vegetable dumplings are larger than average, with a 73% filling-to-wrapper ratio. Due to their large size and juicy, flavorful meat, no dipping sauce is required. The dough is kneaded over 3,000 times to create an extremely thin wrapper to allow for more filling. They are crispy when pan-fried and silky when steamed.
Ingredients
Filling: Beef, Bean Thread (water, Sweet Potato Starch, Carrageenan, Salt), Cabbage, Green Onion, Soy Sauce (water, Soybean, Wheat, Salt), Sugar, Fully Cooked Beef Patty (ground Beef, Sugar, Roasted Garlic, Soy Sauce [water, Wheat, Soybeans, Salt And Alcohol], Green Onion, Sesame Oil, Oat Fiber, Salt, Pineapple Juice Powder [corn Syrup Solids And Pineapple Juice Solids], Onion Puree, Yeast Extract, Smoke Flavor, Jalapeno, Water, Sodium Phosphate, Carrageenan, Black Pepper, Ginger Powder), Carrot, Garlic, Sesame Oil, Autolyzed Yeast Extract, Salt, Jalapeno, Grill Flavor (tapioca Dextrin, Salt, Grill Flavor [from Sunflower Oil], Smoke Flavor, Silicon Dioxide), Black Pepper.
Directions
Boil: Heating Instructions
Boil
Add 4 frozen Mandu pieces to any soup or broth and boil for 6 minutes for a hearty Mandu soup. Pan Fry: Heating Instructions
Pan Fry
Pour 3 Tbsp. of vegetable oil into a nonstick pan. Place 4 frozen Mandu pieces into the pan, leaving space between them. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. Steam: Heating Instructions
Steam
Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen Mandu pieces inside and steam for 8 minutes.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 9g14%
- Saturated Fat 3.5g18%
- Trans Fat 0.5g
- Cholesterol 35mg12%
- Sodium 660mg28%
- Total Carbohydrate 34g11%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 15g
Details
Share Korean flavor with Bibigo's Beef & Vegetable Mandu. Filled with quality ingredients surrounded by a silky mandu wrapper, these dumplings make the perfect satisfying snack or appetizer. Korean inspired dumplings ready in minutes! Bibigo Mandu beef and vegetable dumplings are larger than average, with a 73% filling-to-wrapper ratio. Due to their large size and juicy, flavorful meat, no dipping sauce is required. The dough is kneaded over 3,000 times to create an extremely thin wrapper to allow for more filling. They are crispy when pan-fried and silky when steamed.
Ingredients
Filling: Beef, Bean Thread (water, Sweet Potato Starch, Carrageenan, Salt), Cabbage, Green Onion, Soy Sauce (water, Soybean, Wheat, Salt), Sugar, Fully Cooked Beef Patty (ground Beef, Sugar, Roasted Garlic, Soy Sauce [water, Wheat, Soybeans, Salt And Alcohol], Green Onion, Sesame Oil, Oat Fiber, Salt, Pineapple Juice Powder [corn Syrup Solids And Pineapple Juice Solids], Onion Puree, Yeast Extract, Smoke Flavor, Jalapeno, Water, Sodium Phosphate, Carrageenan, Black Pepper, Ginger Powder), Carrot, Garlic, Sesame Oil, Autolyzed Yeast Extract, Salt, Jalapeno, Grill Flavor (tapioca Dextrin, Salt, Grill Flavor [from Sunflower Oil], Smoke Flavor, Silicon Dioxide), Black Pepper.
Directions
Boil: Heating Instructions
Boil
Add 4 frozen Mandu pieces to any soup or broth and boil for 6 minutes for a hearty Mandu soup. Pan Fry: Heating Instructions
Pan Fry
Pour 3 Tbsp. of vegetable oil into a nonstick pan. Place 4 frozen Mandu pieces into the pan, leaving space between them. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. Steam: Heating Instructions
Steam
Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen Mandu pieces inside and steam for 8 minutes.
Keep frozen.
Common questions
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