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Food
Seafood
Fish
Halibut
Halibut Steaks
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Market 32 Halibut Steaks
Market 32 Halibut Steaks
Market 32 Halibut Steaks
Market 32 Halibut Steaks

Market 32 Halibut Steaks

12 oz
Market 32 Halibut Steaks

Market 32 Halibut Steaks

12 oz

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About

Details

21 grams protein per serving. Wild caught. Boneless & skinless. All natural. No preservatives. Flavor: Delicate. Texture: Firm. Cooking: Broil or bake. Individually vacuum sealed fillets. Quality guarantee. www.pricechopper.com. If you have any comments or questions on market 32 brand products please call 1-800-666-7667 or visit www.pricechopper.com. Responsibly caught. Love our planet. Reduce environmental footprints. We treat out planet like family. Our goal is to care for the place we call home by committing to sustainable practices. That way we supply great seafood for generations to come. Reseal to keep fresh. Responsibly caught. Love our planet. Reduce environmental footprints. Product of USA.

Ingredients

Halibut.

Directions

Thaw: To Thaw: For best results, remove fillets from vacuum wrap and place in refrigerator, covered for 24 hours or until fully thawed. Grill: Preheat Grill/ Season with and pepper. Turn fillets after 3-4 minutes. Continue to grill until fish flakes when pierced with a fork. Bake: Preheat oven to 425 degrees F. Place fillet in lightly oiled shallow baking dish. Season with salt, pepper, and butter or margarine. Bake 6 to 10 minutes per inch of thickness of fillet until it is just opaque throughout. Broil: Preheat broiler. If desired, season fish with salt, pepper and lemon juice. Place pan containing fish 4 to 5 inches from heat and broil 6 to 10 minutes per inch or thickness if fillet. Test flaking at thickest part of fillet. Simple Cooking Instruction: Caution: Contents will be hot. Heating times are approximate. They will vary due to make, model and temperatures calibration of your grill or oven.

Keep frozen. Do not refreeze.

Warnings

Contains: fish (halibut). Packed in a facility that also processes crustacean shellfish. ** because this product is natural, it may contain bones.**

Nutrition

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container 3
  • Amount Per Serving
  • Calories 100
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 75mg25%daily value
    • Sodium 75mg3%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 21g
Percent Daily Values are based on a 2,000 calorie diet.

Details

21 grams protein per serving. Wild caught. Boneless & skinless. All natural. No preservatives. Flavor: Delicate. Texture: Firm. Cooking: Broil or bake. Individually vacuum sealed fillets. Quality guarantee. www.pricechopper.com. If you have any comments or questions on market 32 brand products please call 1-800-666-7667 or visit www.pricechopper.com. Responsibly caught. Love our planet. Reduce environmental footprints. We treat out planet like family. Our goal is to care for the place we call home by committing to sustainable practices. That way we supply great seafood for generations to come. Reseal to keep fresh. Responsibly caught. Love our planet. Reduce environmental footprints. Product of USA.

Ingredients

Halibut.

Directions

Thaw: To Thaw: For best results, remove fillets from vacuum wrap and place in refrigerator, covered for 24 hours or until fully thawed. Grill: Preheat Grill/ Season with and pepper. Turn fillets after 3-4 minutes. Continue to grill until fish flakes when pierced with a fork. Bake: Preheat oven to 425 degrees F. Place fillet in lightly oiled shallow baking dish. Season with salt, pepper, and butter or margarine. Bake 6 to 10 minutes per inch of thickness of fillet until it is just opaque throughout. Broil: Preheat broiler. If desired, season fish with salt, pepper and lemon juice. Place pan containing fish 4 to 5 inches from heat and broil 6 to 10 minutes per inch or thickness if fillet. Test flaking at thickest part of fillet. Simple Cooking Instruction: Caution: Contents will be hot. Heating times are approximate. They will vary due to make, model and temperatures calibration of your grill or oven.

Keep frozen. Do not refreeze.

Warnings

Contains: fish (halibut). Packed in a facility that also processes crustacean shellfish. ** because this product is natural, it may contain bones.**

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No, Market 32 Halibut Steaks is not gluten-free.

Market 32 Halibut Steaks has 100.0 calories.

Market 32 Halibut Steaks has 0.0 carbs.

Market 32 Halibut Steaks has 0.0 grams of sugar.

Market 32 Halibut Steaks has 1.5 grams of fat.

Market 32 Halibut Steaks has 75.0 grams of sodium.