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Birds Eye Brussels Sprouts & Bacon Bake Frozen Side Dish
Birds Eye Brussels Sprouts & Bacon Bake Frozen Side Dish
13 ozPopular item
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About
Details
Enjoy savory vegetables without the hassle when you have Birds Eye Brussels Sprouts and Bacon Bake. Birds Eye makes cooking vegetables easier than everāno washing, chopping or seasoning required. Cheddar Parmesan sauce topped with bacon create the perfect complement to the pieces of frozen Brussels sprouts. This Birds Eye frozen vegetable dip is a delicious and convenient way to enjoy frozen vegetables without compromise. Serve this Brussels sprouts and cheese bake for a side dish along with your favorite grilled meat or for quick frozen appetizers or snacks. Easily prepare this Brussels sprouts cheddar dish by cooking it in the microwave for about 10 minutes or in the oven for about 55 minutes. Store this 13 ounce box of Brussels sprouts with cheese in the freezer to maintain freshness until you are ready to enjoy. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.
Ingredients
Brussels Sprouts, Water, Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, And/or Smoke Flavor), Less Than 2% Of: White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [mold Inhibitor]), Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Unsalted Butter (cream, Natural Flavor), Nonfat Dry Milk, Apple Cider Vinegar, Salt, Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Cheddar Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Garlic Powder, Onion Powder, Black Pepper, Xanthan Gum, Guar Gum.
Directions
Cook thoroughly. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Remove film. Cook on baking sheet in center of oven 55 minutes. Check that food is cooked thoroughly. Careful, itās hot! Let stand 2 minutes; enjoy! Microwave oven cook only at a time. (1) Remove film. (2) Microwave on High 8-1/2 to 9-1/2 minutes. (3) 165 degrees F: Check that food is cooked thoroughly. Careful, itās hot! Let stand 2 minutes; enjoy!
Keep frozen.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 7g11%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 2g
- Cholesterol 15mg5%
- Sodium 340mg14%
- Total Carbohydrate 8g3%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 7g
Details
Enjoy savory vegetables without the hassle when you have Birds Eye Brussels Sprouts and Bacon Bake. Birds Eye makes cooking vegetables easier than everāno washing, chopping or seasoning required. Cheddar Parmesan sauce topped with bacon create the perfect complement to the pieces of frozen Brussels sprouts. This Birds Eye frozen vegetable dip is a delicious and convenient way to enjoy frozen vegetables without compromise. Serve this Brussels sprouts and cheese bake for a side dish along with your favorite grilled meat or for quick frozen appetizers or snacks. Easily prepare this Brussels sprouts cheddar dish by cooking it in the microwave for about 10 minutes or in the oven for about 55 minutes. Store this 13 ounce box of Brussels sprouts with cheese in the freezer to maintain freshness until you are ready to enjoy. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.
Ingredients
Brussels Sprouts, Water, Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, And/or Smoke Flavor), Less Than 2% Of: White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [mold Inhibitor]), Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Unsalted Butter (cream, Natural Flavor), Nonfat Dry Milk, Apple Cider Vinegar, Salt, Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Cheddar Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Garlic Powder, Onion Powder, Black Pepper, Xanthan Gum, Guar Gum.
Directions
Cook thoroughly. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Remove film. Cook on baking sheet in center of oven 55 minutes. Check that food is cooked thoroughly. Careful, itās hot! Let stand 2 minutes; enjoy! Microwave oven cook only at a time. (1) Remove film. (2) Microwave on High 8-1/2 to 9-1/2 minutes. (3) 165 degrees F: Check that food is cooked thoroughly. Careful, itās hot! Let stand 2 minutes; enjoy!
Keep frozen.
Warnings
Contains: milk.
Common questions
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