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Gino's East of Chicago Pizza, Deep Dish, Meaty Legend
Gino's East of Chicago Pizza, Deep Dish, Meaty Legend
32 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Crumbled sausage, pepperoni, bacon, canadian bacon. Gino's East of Chicago - The original. Chicago classic since 1966. Golden brown crust; chunky tomato sauce; crumbled Italian sausage; classic pepperoni bacon + canadian bacon; gooey mozzarella cheese. US inspected and passed by Department of Agriculture. ginoseast.com. (hashtag)werolldeep. Instagram. Facebook. Twitter. Ship It! Ship Gino's East Deep Dish Pizzas anywhere in the US! ginoseast.com. Made in the USA.
Ingredients
Crust: Wheat Flour, Water, Corn Oil, Yeast, Dough Conditioner (sugar, Cream Of Tartar, Beta-carotene [color]), Soybean Oil, Sauce: Tomato Puree (fresh Vine-ripened California Tomatoes, Citric Acid), Water, Sugar, Salt, Spices, Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Italian Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings, Bacon Topping: Pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythobate And / Or Sodium Ascorbate, Sodium Nitrite, May Contain Celery Powder, Canadian Bacon: Cured With Water, Sugar, Salt, Contains 2% Or Less Of Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Pepperoni: Pork, Beef, Salt, Water, Spices, Seasoning (cane Sugar And/or Dextrose, Celery Juice Powder, Extractives Of Paprika, Cherry Powder, Natural Flavorings, Natural Smoke Flavoring, Natural Spice Extractives, Garlic Powder And/or Dehydrated Garlic), Sodium Ascorbate, Oleoresin And/or Extracts Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht, May Also Contain Spices, Spice Extractives, And/or Sodium Erythorbate, Romano Cheese: Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Oregano.
Directions
Traditional Bake: Remove frozen deep dish from all packaging (please recycle). Fully preheat oven 375 degrees F position upper baking rack to center avoid spillage, place foil on rack below pizza. Bake 40-45 minutes to golden brown crust preference, ovens vary (allow internal temperature to reach 165 degrees). Hot Tip! Get ready! without tipping pull from oven. Let sit 5 min before cutting with knife. To bake from thawed: Bake pizza within 48 hours of thawing. Bake 25-35 min following Traditional baking directions above. Quick Bake: Remove frozen deep dish from all packaging (please recycle). Fully preheat oven 425° F position upper baking rack to center. Microwave pizza on high for 6 min, then let pizza stand 1 min. Bake 15-18 minutes to golden brown crust preference (allow internal temperature to reach 165 degrees). Hot Tip: Get ready! Pull pizza from oven, caution hot. Let sit 5 min before cutting with knife.
Keep frozen.
Warnings
Contains: wheat and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 17g22%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 450mg20%
- Total Carbohydrate 36g13%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 15g
Details
Crumbled sausage, pepperoni, bacon, canadian bacon. Gino's East of Chicago - The original. Chicago classic since 1966. Golden brown crust; chunky tomato sauce; crumbled Italian sausage; classic pepperoni bacon + canadian bacon; gooey mozzarella cheese. US inspected and passed by Department of Agriculture. ginoseast.com. (hashtag)werolldeep. Instagram. Facebook. Twitter. Ship It! Ship Gino's East Deep Dish Pizzas anywhere in the US! ginoseast.com. Made in the USA.
Ingredients
Crust: Wheat Flour, Water, Corn Oil, Yeast, Dough Conditioner (sugar, Cream Of Tartar, Beta-carotene [color]), Soybean Oil, Sauce: Tomato Puree (fresh Vine-ripened California Tomatoes, Citric Acid), Water, Sugar, Salt, Spices, Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Italian Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings, Bacon Topping: Pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythobate And / Or Sodium Ascorbate, Sodium Nitrite, May Contain Celery Powder, Canadian Bacon: Cured With Water, Sugar, Salt, Contains 2% Or Less Of Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Pepperoni: Pork, Beef, Salt, Water, Spices, Seasoning (cane Sugar And/or Dextrose, Celery Juice Powder, Extractives Of Paprika, Cherry Powder, Natural Flavorings, Natural Smoke Flavoring, Natural Spice Extractives, Garlic Powder And/or Dehydrated Garlic), Sodium Ascorbate, Oleoresin And/or Extracts Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht, May Also Contain Spices, Spice Extractives, And/or Sodium Erythorbate, Romano Cheese: Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Oregano.
Directions
Traditional Bake: Remove frozen deep dish from all packaging (please recycle). Fully preheat oven 375 degrees F position upper baking rack to center avoid spillage, place foil on rack below pizza. Bake 40-45 minutes to golden brown crust preference, ovens vary (allow internal temperature to reach 165 degrees). Hot Tip! Get ready! without tipping pull from oven. Let sit 5 min before cutting with knife. To bake from thawed: Bake pizza within 48 hours of thawing. Bake 25-35 min following Traditional baking directions above. Quick Bake: Remove frozen deep dish from all packaging (please recycle). Fully preheat oven 425° F position upper baking rack to center. Microwave pizza on high for 6 min, then let pizza stand 1 min. Bake 15-18 minutes to golden brown crust preference (allow internal temperature to reach 165 degrees). Hot Tip: Get ready! Pull pizza from oven, caution hot. Let sit 5 min before cutting with knife.
Keep frozen.
Warnings
Contains: wheat and milk.
Common questions
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