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About
Details
Savory sauce with pork, red skin potatoes and vegetables. Complete meal serves 5. Contains uncooked meat. Prepares in under 5 minutes. U.S. inspected and passed by Department of Agriculture. Cooks in 8 hours in your Crock Pot slow cooker. Pre-cut meat, chopped vegetables and savory sauce for easy prep.
Ingredients
Red Skinned Potatoes, Pork, Water, Green Beans, Carrots, Onions, Modified Food Starch, Sherry Wine, Pork Seasoning (Natural And Artificial Flavoring, Hydrolyzed Corn Gluten, Hydrolyzed Corn, Wheat and Soy Gluten, Yeast Extract, Hydrolyzed Corn Protein, Sugar, Partially Hydrogenated Soybean/Cottonseed Oil, Disodium Guanylate, Disodium Inosinate), Beef Extract, Flavors, Autolyzed Yeast and Salt), Granulated Garlic, Granulate Onion, Natural Roasted Mirepoix Type Flavor, (Whey Powder, Vegetable Flavor (Maltodextrin, Vegetable Concentrates), Natural Flavors (Natural Flavors, Yeast Extract), Salt, Onion Powder, Yeast Extract, Garlic Powder), Potassium Chloride, Spices, Datem (Mono and Diglycerides and Datem), Caramel Color.
Directions
Keep frozen. Cook thoroughly. A 4-quart Crock Pot Slow Cooker is recommended. 1. Prepare Pouches: Remove sauce and potato pouches from bag. Place potato pouch on a plate in refrigerator. Thaw sauce pouch by holding under warm running water for 20 seconds. 2. Combine Ingredients: Pour sauce into a Crock Pot slow cooker, add 2 1/2 cups of hot water and stir until dissolved. Wash hands. Stir in pork and vegetable mixture from bag. Cover and cook on Low 8 to 10 hours recommended (for shorter cooking time, cook on High 4 hours). 3. Add Final Ingredients 35 Minutes Before Serving. Pour refrigerated potatoes into Crock Pot slow cooker and stir. Wash hands. Cover and cook on High for 35 minutes. Internal temperature needs to reach 160 degrees. Refrigerate or discard any unused portion.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 4g5%
- Saturated Fat 1.5g8%
- Cholesterol 30mg10%
- Sodium 900mg39%
- Total Carbohydrate 24g9%
- Dietary Fiber 6g21%
- Sugars 3g
- Protein 12g
Details
Savory sauce with pork, red skin potatoes and vegetables. Complete meal serves 5. Contains uncooked meat. Prepares in under 5 minutes. U.S. inspected and passed by Department of Agriculture. Cooks in 8 hours in your Crock Pot slow cooker. Pre-cut meat, chopped vegetables and savory sauce for easy prep.
Ingredients
Red Skinned Potatoes, Pork, Water, Green Beans, Carrots, Onions, Modified Food Starch, Sherry Wine, Pork Seasoning (Natural And Artificial Flavoring, Hydrolyzed Corn Gluten, Hydrolyzed Corn, Wheat and Soy Gluten, Yeast Extract, Hydrolyzed Corn Protein, Sugar, Partially Hydrogenated Soybean/Cottonseed Oil, Disodium Guanylate, Disodium Inosinate), Beef Extract, Flavors, Autolyzed Yeast and Salt), Granulated Garlic, Granulate Onion, Natural Roasted Mirepoix Type Flavor, (Whey Powder, Vegetable Flavor (Maltodextrin, Vegetable Concentrates), Natural Flavors (Natural Flavors, Yeast Extract), Salt, Onion Powder, Yeast Extract, Garlic Powder), Potassium Chloride, Spices, Datem (Mono and Diglycerides and Datem), Caramel Color.
Directions
Keep frozen. Cook thoroughly. A 4-quart Crock Pot Slow Cooker is recommended. 1. Prepare Pouches: Remove sauce and potato pouches from bag. Place potato pouch on a plate in refrigerator. Thaw sauce pouch by holding under warm running water for 20 seconds. 2. Combine Ingredients: Pour sauce into a Crock Pot slow cooker, add 2 1/2 cups of hot water and stir until dissolved. Wash hands. Stir in pork and vegetable mixture from bag. Cover and cook on Low 8 to 10 hours recommended (for shorter cooking time, cook on High 4 hours). 3. Add Final Ingredients 35 Minutes Before Serving. Pour refrigerated potatoes into Crock Pot slow cooker and stir. Wash hands. Cover and cook on High for 35 minutes. Internal temperature needs to reach 160 degrees. Refrigerate or discard any unused portion.
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