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Michael Angelo's Grilled Chicken Piccata with Penne 26 Oz
Michael Angelo's Grilled Chicken Piccata with Penne 26 Oz
26 ozPopular item
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About
Details
Our Michael Angelo's Grilled Chicken Piccata with Penne features a homestyle grilled white meat chicken, penne pasta and piccata sauce topped with artichokes and capers. Enjoy the homemade taste of this classic Italian recipe, made with wholesome simple ingredients and no preservatives! All of our recipes were handed down from our Nonna Foti, who grew up in Sicily. She didn't use fillers. She didn't use anything that wasn't available in her pantry... and neither do we.
Ingredients
Butter Sauce (Water, Butter [Cream], Garlic, Lemon Juice, Corn Starch, White Wine, Salt, Spices), Cooked Pasta (Pasta [Durum Semolina], Water), Grilled Chicken Strips (Chicken White Meat, Water, Corn Starch, Salt), Artichokes (Artichokes, Lemon Juice), Capers (Capers, Water, Salt & Vinegar).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
For food safety & quality, follow cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165 degrees F. Oven: Yes. Oven take longer. But it tastes (and smells) better than way. 1 preheat oven to 375 degrees F. Remove entrée from carton. Leave film on tray, do not vent. Place tray on a baking sheet. 2 place baking sheet on center rack and bake for 40 minutes. Carefully take out of the oven, lift film, stir, and replace film. Cook an additional 20 minutes. 3 carefully remove baking sheet from oven, tray will be hot. Remove film and let stand for 5 minutes. During cooking. Do not use in convection oven. Caution: product Will be hot. Microwaves work. Too. But would Nonna approve? 1 remove entree from carton. Leave film on tray, do not vent. Place tray on a microwave safe plate. 2 place plate in microwave. Cook on 100% power for 8 minutes. Lift film, stir, and replace film. Cook an additional 8 minutes on 50% power. 3 carefully remove plate from microwave, tray will be hot. Remove film and let stand for 1 minute. Directions developed using an 1100 watt microwave oven: cooking Time may need to be adjusted. Film may release during cooking. Do not use in toaster oven. Caution: product will be hot. Do not thaw. Keep frozen until Ready to use.
Keep frozen.
Best if used by.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 17g26%
- Saturated Fat 9g45%
- Cholesterol 70mg23%
- Sodium 870mg36%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 16g
Details
Our Michael Angelo's Grilled Chicken Piccata with Penne features a homestyle grilled white meat chicken, penne pasta and piccata sauce topped with artichokes and capers. Enjoy the homemade taste of this classic Italian recipe, made with wholesome simple ingredients and no preservatives! All of our recipes were handed down from our Nonna Foti, who grew up in Sicily. She didn't use fillers. She didn't use anything that wasn't available in her pantry... and neither do we.
Ingredients
Butter Sauce (Water, Butter [Cream], Garlic, Lemon Juice, Corn Starch, White Wine, Salt, Spices), Cooked Pasta (Pasta [Durum Semolina], Water), Grilled Chicken Strips (Chicken White Meat, Water, Corn Starch, Salt), Artichokes (Artichokes, Lemon Juice), Capers (Capers, Water, Salt & Vinegar).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
For food safety & quality, follow cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165 degrees F. Oven: Yes. Oven take longer. But it tastes (and smells) better than way. 1 preheat oven to 375 degrees F. Remove entrée from carton. Leave film on tray, do not vent. Place tray on a baking sheet. 2 place baking sheet on center rack and bake for 40 minutes. Carefully take out of the oven, lift film, stir, and replace film. Cook an additional 20 minutes. 3 carefully remove baking sheet from oven, tray will be hot. Remove film and let stand for 5 minutes. During cooking. Do not use in convection oven. Caution: product Will be hot. Microwaves work. Too. But would Nonna approve? 1 remove entree from carton. Leave film on tray, do not vent. Place tray on a microwave safe plate. 2 place plate in microwave. Cook on 100% power for 8 minutes. Lift film, stir, and replace film. Cook an additional 8 minutes on 50% power. 3 carefully remove plate from microwave, tray will be hot. Remove film and let stand for 1 minute. Directions developed using an 1100 watt microwave oven: cooking Time may need to be adjusted. Film may release during cooking. Do not use in toaster oven. Caution: product will be hot. Do not thaw. Keep frozen until Ready to use.
Keep frozen.
Best if used by.
Warnings
Contains: milk, wheat.
Common questions
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