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Meat District Patties, with Bacon & Cheddar Cheese, The Tail Gater, Angus Chuck Beef
Meat District Patties, with Bacon & Cheddar Cheese, The Tail Gater, Angus Chuck Beef
6 each
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About
Details
Ready to cook. Who doesn't love a tailgate party? It's like cranking picnics' fun factor off the charts. Good people, good tunes, and great food deliver good vibes all day long. Get the bash going with these bacon and cheddar inclusions burgers. Angus ground chuck has been infused with smoky bacon and real cheddar cheese, that make these patties ooze with goodness. Fill up that grill, you've got tailgaters to feed. 165 degrees - well done. 155 degrees - medium well. 145 degrees - medium. 135 degrees - medium rare. The USDA recommends ground beef to be cooked to a safe minimum internal temperature of 160 degrees F as measured by a food thermometer. US inspected and passed by Department of Agriculture. eatmeatdistrict.com. www.gwgf.com. Facebook. Instagram. Pinterest: /eatmeatdistrict. Questions or comments call (877) 320-8382 toll free.
Ingredients
Beef, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [for Color], Powdered Potato And Corn Starch [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Bacon (pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite [as A Preservative]), Encapsulated Salt (sodium Chloride [fcc] And Fully Hydrogenated Vegetable Oil [contains One Or More Of The Following: Soybean Oil, Palm Oil, Cottonseed Oil, Coconut Oil]), Dry Vinegar, Black Pepper, Natural Flavoring, Rosemary Extract (maltodextrin, Rosemary Oleoresin).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard
Raw. Cook from frozen. Cooking Instructions: Cook from Frozen: 1. Preheat pan over medium-high heat. 2. Add 1 tablespoon of oil. Open the package and place the patties in the skillet. 3. Cook for 7-8 minutes on each side until it reaches an internal temperature of 165 degrees F. Grill: 1. Preheat grill to medium-high heat. 2. Cook the patties on the grill for 8-9 minutes on each side until it reaches an internal temperature of 165 degrees F.
Chef Recommended: Put the Tailgater patty on a sesame bun, top with avocado, tomato, onion rings, and barbecue sauce.
Perishable. Keep frozen.
Warnings
Contains: milk, soy, and tree nuts (coconut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 470
- Total Fat 39g50%
- Saturated Fat 16g80%
- Trans Fat 1.5g
- Cholesterol 120mg40%
- Sodium 590mg26%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 28g
Details
Ready to cook. Who doesn't love a tailgate party? It's like cranking picnics' fun factor off the charts. Good people, good tunes, and great food deliver good vibes all day long. Get the bash going with these bacon and cheddar inclusions burgers. Angus ground chuck has been infused with smoky bacon and real cheddar cheese, that make these patties ooze with goodness. Fill up that grill, you've got tailgaters to feed. 165 degrees - well done. 155 degrees - medium well. 145 degrees - medium. 135 degrees - medium rare. The USDA recommends ground beef to be cooked to a safe minimum internal temperature of 160 degrees F as measured by a food thermometer. US inspected and passed by Department of Agriculture. eatmeatdistrict.com. www.gwgf.com. Facebook. Instagram. Pinterest: /eatmeatdistrict. Questions or comments call (877) 320-8382 toll free.
Ingredients
Beef, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [for Color], Powdered Potato And Corn Starch [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Bacon (pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite [as A Preservative]), Encapsulated Salt (sodium Chloride [fcc] And Fully Hydrogenated Vegetable Oil [contains One Or More Of The Following: Soybean Oil, Palm Oil, Cottonseed Oil, Coconut Oil]), Dry Vinegar, Black Pepper, Natural Flavoring, Rosemary Extract (maltodextrin, Rosemary Oleoresin).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard
Raw. Cook from frozen. Cooking Instructions: Cook from Frozen: 1. Preheat pan over medium-high heat. 2. Add 1 tablespoon of oil. Open the package and place the patties in the skillet. 3. Cook for 7-8 minutes on each side until it reaches an internal temperature of 165 degrees F. Grill: 1. Preheat grill to medium-high heat. 2. Cook the patties on the grill for 8-9 minutes on each side until it reaches an internal temperature of 165 degrees F.
Chef Recommended: Put the Tailgater patty on a sesame bun, top with avocado, tomato, onion rings, and barbecue sauce.
Perishable. Keep frozen.
Warnings
Contains: milk, soy, and tree nuts (coconut).
Common questions
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