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About
Details
Wild Caught in USA; Product of Thailand Our Cedar Wrapped Wild Salmon is a delicious and convenient entrée for any time of the year. We've carefully marinated wild salmon fillets and wrapped them in fragrant cedar wood paper to ensure that these ready-to-bake fillets are the freshest they can be. Enjoy moist and savory salmon that is elevated with smoke flavor in minutes!
Ingredients
Pink Salmon, Water, Sugar, Sunflower Seed Oil, Garlic Powder, Sea Salt, Black Pepper, Brown Sugar, Yeast Extract, Natural Smoke Flavor, Onion Powder, Red Bell Pepper Flakes, Paprika, Chipotle Chili Powder, Basil, Gum Stabilizer Blend (Guar, Locust Bean, Xanthan), Citric Acid, Natural Flavor.
Directions
Cook from frozen, do not thaw.
Bake: Pre-heat oven to 350°F degrees. Remove frozen cedar wrapped salmon from plastic packaging. Place frozen salmon paper side down on lined baking sheet. Bake for 28–34 minutes, until internal temperature reaches 145°F degrees. Remove from oven and let rest on baking sheet for 3 minutes. Remove elastic band with scissors and discard. Carefully peel back cedar paper before enjoying.
Keep frozen until use.
Warnings
May contain bones
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 12g15%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 3.5g
- Monounsaturated Fat 3.5g
- Cholesterol 40mg13%
- Sodium 40mg2%
- Total Carbohydrate 4g1%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 26g
Details
Wild Caught in USA; Product of Thailand Our Cedar Wrapped Wild Salmon is a delicious and convenient entrée for any time of the year. We've carefully marinated wild salmon fillets and wrapped them in fragrant cedar wood paper to ensure that these ready-to-bake fillets are the freshest they can be. Enjoy moist and savory salmon that is elevated with smoke flavor in minutes!
Ingredients
Pink Salmon, Water, Sugar, Sunflower Seed Oil, Garlic Powder, Sea Salt, Black Pepper, Brown Sugar, Yeast Extract, Natural Smoke Flavor, Onion Powder, Red Bell Pepper Flakes, Paprika, Chipotle Chili Powder, Basil, Gum Stabilizer Blend (Guar, Locust Bean, Xanthan), Citric Acid, Natural Flavor.
Directions
Cook from frozen, do not thaw.
Bake: Pre-heat oven to 350°F degrees. Remove frozen cedar wrapped salmon from plastic packaging. Place frozen salmon paper side down on lined baking sheet. Bake for 28–34 minutes, until internal temperature reaches 145°F degrees. Remove from oven and let rest on baking sheet for 3 minutes. Remove elastic band with scissors and discard. Carefully peel back cedar paper before enjoying.
Keep frozen until use.
Warnings
May contain bones
Common questions
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