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About
Details
Try the brand that began in a restaurant over 30 years ago, and has grown to be America's #1 potsticker. Our chef-crafted recipe features lean pork, fresh vegetables and seasonings in a delicate, pleated wrapper. Ling Ling, make it authentic.
• Savory, restaurant quality potstickers in your own home, made with all natural ingredients and real food goodness.
• Made from a succulent blend of pork, cabbage, green onions, ginger, garlic, and seasonings, and served with our signature dipping sauce.
• Enjoy authentic potstickers in only 10 minutes
• Enjoy with family or friends as an appetizer or snack, any time of day!
- Visit our website www.ling-ling.com
- Follow us on Facebook at LingLingAsian Kitchen
- Like us on Instagram at LingLingAsianKitchen
Ingredients
Potstickers: Filling: Pork, Cabbage, Green Onions, Sugar, Expeller Pressed Vegetable Oil (Soybean and/or Canola), Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Ginger, Expeller Pressed Sesame Seed Oil, Garlic, Spice. Wrapper: Wheat Flour, Corn Starch, Vegetable Oil (Soybean and/or Canola). Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Vinegar), Water, Sugar, Distilled Vinegar, Molasses, Salt, Expeller Pressed Canola and Sesame Oils, Natural Flavor, Corn Starch, Ginger and Garlic Powder, Spices.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly. Cooking Instructions: For Sauce: Remove sauce packet(s) and place in warm water to thaw. Pan-Fry: Recommended. 1. Add tbsp. oil to a nonstick pan and coat evenly. 2. Place frozen potstickers flat, bottom-side down, leaving space between each. 3. Add water (see table below) and turn on medium heat. 4. Bring to boil. Cover and simmer on medium heat for 8 minutes. 5. Uncover. Do not move potstickers. Continue cooking until water evaporates and bottoms of potstickers are lightly browned and… Enjoy a traditional potsticker experience. Pieces: 5; 1/2 cup water. Pieces: 10; 2/3 cup water. Pieces: 15; 1 cup water. Boil: 1. Fill pot with water (or bouillon for more flavor). 2. Bring to boil. Add frozen potstickers. 3. Return to boil. Boil 5 to 6 minutes. 4. Drain well and enjoy! Microwave: 1. Place 5 frozen potstickers in a microwavable bowl. Add 1 cup warm water. 2. Microwave on high 4 minutes or until cooked through, turning over potstickers after 2 minutes. 3. Remove bowl from microwave. Be careful - bowl and water will be very hot! 4. Remove potstickers from bowl and enjoy! Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165 degrees. Appliances vary. Adjustments may be necessary to cook thoroughly.
Keep frozen. Perishable.
Cut.
Warnings
Potstickers: Contains: wheat, soy, sesame. Sauce: Contains: wheat, soy, sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 7g9%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 590mg26%
- Total Carbohydrate 40g15%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 13g
Details
Try the brand that began in a restaurant over 30 years ago, and has grown to be America's #1 potsticker. Our chef-crafted recipe features lean pork, fresh vegetables and seasonings in a delicate, pleated wrapper. Ling Ling, make it authentic.
• Savory, restaurant quality potstickers in your own home, made with all natural ingredients and real food goodness.
• Made from a succulent blend of pork, cabbage, green onions, ginger, garlic, and seasonings, and served with our signature dipping sauce.
• Enjoy authentic potstickers in only 10 minutes
• Enjoy with family or friends as an appetizer or snack, any time of day!
- Visit our website www.ling-ling.com
- Follow us on Facebook at LingLingAsian Kitchen
- Like us on Instagram at LingLingAsianKitchen
Ingredients
Potstickers: Filling: Pork, Cabbage, Green Onions, Sugar, Expeller Pressed Vegetable Oil (Soybean and/or Canola), Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Ginger, Expeller Pressed Sesame Seed Oil, Garlic, Spice. Wrapper: Wheat Flour, Corn Starch, Vegetable Oil (Soybean and/or Canola). Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Vinegar), Water, Sugar, Distilled Vinegar, Molasses, Salt, Expeller Pressed Canola and Sesame Oils, Natural Flavor, Corn Starch, Ginger and Garlic Powder, Spices.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly. Cooking Instructions: For Sauce: Remove sauce packet(s) and place in warm water to thaw. Pan-Fry: Recommended. 1. Add tbsp. oil to a nonstick pan and coat evenly. 2. Place frozen potstickers flat, bottom-side down, leaving space between each. 3. Add water (see table below) and turn on medium heat. 4. Bring to boil. Cover and simmer on medium heat for 8 minutes. 5. Uncover. Do not move potstickers. Continue cooking until water evaporates and bottoms of potstickers are lightly browned and… Enjoy a traditional potsticker experience. Pieces: 5; 1/2 cup water. Pieces: 10; 2/3 cup water. Pieces: 15; 1 cup water. Boil: 1. Fill pot with water (or bouillon for more flavor). 2. Bring to boil. Add frozen potstickers. 3. Return to boil. Boil 5 to 6 minutes. 4. Drain well and enjoy! Microwave: 1. Place 5 frozen potstickers in a microwavable bowl. Add 1 cup warm water. 2. Microwave on high 4 minutes or until cooked through, turning over potstickers after 2 minutes. 3. Remove bowl from microwave. Be careful - bowl and water will be very hot! 4. Remove potstickers from bowl and enjoy! Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165 degrees. Appliances vary. Adjustments may be necessary to cook thoroughly.
Keep frozen. Perishable.
Cut.
Warnings
Potstickers: Contains: wheat, soy, sesame. Sauce: Contains: wheat, soy, sesame.
Common questions
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