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Celentano Ravioli, Cheese, Mini Rounds
Celentano Ravioli, Cheese, Mini Rounds
Celentano Ravioli, Cheese, Mini Rounds
Celentano Ravioli, Cheese, Mini Rounds
Celentano Ravioli, Cheese, Mini Rounds
Celentano Ravioli, Cheese, Mini Rounds

Celentano Ravioli, Cheese, Mini Rounds

12 oz
Celentano Ravioli, Cheese, Mini Rounds

Celentano Ravioli, Cheese, Mini Rounds

12 oz

Popular item

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Real Italian style. Italian classics since 1947. Just add sauce. Authentic. Chef crafted. Made fresh. Ready in 5 min. As a family-owned company for more than 60 years, Rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite brings your family real Italian goodness.

• No Preservatives/No Artificial Preservatives


Ingredients

Enriched Wheat Flour (durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Dried Whole Eggs, Modified Corn Starch, Salt, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric


Directions

Cooking Instructions: Do not defrost. If any Ravioli are frozen together do not separate. For best results, use stove-top instructions. For food safety and quality follow these cooking instructions. Note: appliances may vary; adjust times accordingly. Heat to an internal temperature of 165 degrees F. Stovetop: 1. Boil 4 quarts of water. 2. Add ravioli to boiling water. 3. Simmer for 5-7 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Microwave (Tested in a 1200 Watt Oven. Microwave ovens vary: adjust cook times accordingly): Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 12 ravioli in a microwave dish. Add sauce, mix and cover. Heat on High Power (100%) for 5-7 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam.

Keep frozen.


Warnings

Contains: milk. Eggs, wheat

Nutrition

Nutrition Facts

Serving Size 110.00 g
Servings Per Container 3
  • Amount Per Serving
  • Calories 200
    • Total Fat 4g5%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 25mg8%daily value
    • Sodium 180mg8%daily value
    • Total Carbohydrate 33g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Real Italian style. Italian classics since 1947. Just add sauce. Authentic. Chef crafted. Made fresh. Ready in 5 min. As a family-owned company for more than 60 years, Rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite brings your family real Italian goodness.

• No Preservatives/No Artificial Preservatives


Ingredients

Enriched Wheat Flour (durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Dried Whole Eggs, Modified Corn Starch, Salt, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric


Directions

Cooking Instructions: Do not defrost. If any Ravioli are frozen together do not separate. For best results, use stove-top instructions. For food safety and quality follow these cooking instructions. Note: appliances may vary; adjust times accordingly. Heat to an internal temperature of 165 degrees F. Stovetop: 1. Boil 4 quarts of water. 2. Add ravioli to boiling water. 3. Simmer for 5-7 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Microwave (Tested in a 1200 Watt Oven. Microwave ovens vary: adjust cook times accordingly): Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 12 ravioli in a microwave dish. Add sauce, mix and cover. Heat on High Power (100%) for 5-7 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam.

Keep frozen.


Warnings

Contains: milk. Eggs, wheat


Common questions

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No, Celentano Ravioli, Cheese, Mini Rounds is not gluten-free.

Celentano Ravioli, Cheese, Mini Rounds has 200.0 calories.

Celentano Ravioli, Cheese, Mini Rounds has 33.0 carbs.

Celentano Ravioli, Cheese, Mini Rounds has 1.0 grams of sugar.

Celentano Ravioli, Cheese, Mini Rounds has 4.0 grams of fat.

Celentano Ravioli, Cheese, Mini Rounds has 180.0 grams of sodium.