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About
Details
Juicy and tender butcher-selected angus beef combined with bacon and Wisconsin cheddar. US inspected and passed by US Department of Agriculture. Private Selection Applewood Smoked Bacon & Cheddar Angus Beef Patties are crafted with Angus beef raised on preferred ranches and butcher-selected for flavor and tenderness. Applewood-smoked bacon and chunks of Wisconsin cheddar cheese are combined with the beef for a unique interpretation of a classic burger combination. The Private Selection journey rewards your sense of good taste. Inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each Private Selection offering is sure to feed your passion for gourmet foods. Learn more at www.privateselection.com. We invite you to share our passion for exceptional culinary experience. If we fail to meet your expectations, we will replace the product or refund your money, 800-632-6900 or www.kroger.com. Gluten free.
Ingredients
Angus Beef, Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Sodium Phosphates, Contains Less Than 2% Of Enzyme Modified Cheese [cheddar Cheese {cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt, Artificial Color, Cellulose), Bacon (water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Coated With A Mixture Of Ground Black Pepper And Sugar), Water, Seasoning (potassium Chloride, Maltodextrin, Natural Flavors), Onion, Powder, Natural Flavor.
Directions
Keep frozen. Prepare: Ready-to-cook, no defrosting necessary. Refrigerate any leftovers. Skillet: Place frozen patty in preheated skillet and cook first side until juices come through. Turn patty and continue cooking second side until done (165 degrees F internal temperature). Outdoor Grill: Cook frozen on grill over medium hot coals on first side until juices come through. Turn patty and cook on second side until done. (165 degrees F internal temperature). Broiler: Cook frozen patty in pre-heated broiler on first side until brown. Turn and cook second side until done (165 degrees F internal temperature). Pair: Serve on a toasted Private Selection roll or sandwich bun with lettuce and tomato to create a non-traditional BLT burger. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 440
- Total Fat 36g46%
- Saturated Fat 16g80%
- Trans Fat 1.5g
- Cholesterol 105mg35%
- Sodium 710mg31%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 28g
Details
Juicy and tender butcher-selected angus beef combined with bacon and Wisconsin cheddar. US inspected and passed by US Department of Agriculture. Private Selection Applewood Smoked Bacon & Cheddar Angus Beef Patties are crafted with Angus beef raised on preferred ranches and butcher-selected for flavor and tenderness. Applewood-smoked bacon and chunks of Wisconsin cheddar cheese are combined with the beef for a unique interpretation of a classic burger combination. The Private Selection journey rewards your sense of good taste. Inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each Private Selection offering is sure to feed your passion for gourmet foods. Learn more at www.privateselection.com. We invite you to share our passion for exceptional culinary experience. If we fail to meet your expectations, we will replace the product or refund your money, 800-632-6900 or www.kroger.com. Gluten free.
Ingredients
Angus Beef, Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Sodium Phosphates, Contains Less Than 2% Of Enzyme Modified Cheese [cheddar Cheese {cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt, Artificial Color, Cellulose), Bacon (water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Coated With A Mixture Of Ground Black Pepper And Sugar), Water, Seasoning (potassium Chloride, Maltodextrin, Natural Flavors), Onion, Powder, Natural Flavor.
Directions
Keep frozen. Prepare: Ready-to-cook, no defrosting necessary. Refrigerate any leftovers. Skillet: Place frozen patty in preheated skillet and cook first side until juices come through. Turn patty and continue cooking second side until done (165 degrees F internal temperature). Outdoor Grill: Cook frozen on grill over medium hot coals on first side until juices come through. Turn patty and cook on second side until done. (165 degrees F internal temperature). Broiler: Cook frozen patty in pre-heated broiler on first side until brown. Turn and cook second side until done (165 degrees F internal temperature). Pair: Serve on a toasted Private Selection roll or sandwich bun with lettuce and tomato to create a non-traditional BLT burger. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains: milk.
Common questions
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