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About
Details
Smoked, cured and fully cooked. Since 1934. US inspected and passed by department of agriculture. Heat & eat.
Ingredients
Meat: (Pork, Beef), Water, Corn Syrup, Contains 2% or Less of: Salt, Sodium Lactate, Isolated Soy Product, Dextrose, Isolated Soy Protein, Monosodium Glutamate, Sodium Diacetate, Vitamin C (Ascorbic Acid), Natural Flavors, Natural Spice, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Sodium Nitrite.
Directions
Always heat thoroughly. Due to differences in cooking equipment, cooking times may require adjustment. Use or freeze by date shown. Once opened, use within 7 days. Keep refrigerated. Grill: Preheat grill to Medium-Low heat. Grill links for 8-10 minutes, or until heated thoroughly turning frequently for even browning. Stove top: Bring 2/3 cup water to boil in a large skillet. Add links; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently. Microwave: Wrap sausage link in moistened paper towel and place on a microwave-safe plate. Microwave on High for 40-45 seconds (the preparation directions were developed using an 1100 watt microwave oven set on High. Due to differences in microwave ovens, heating times may vary) or until heated thoroughly. Let stand in microwave 1 minute, before serving.
Warnings
Contains soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 22g28%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 780mg34%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 8g
Details
Smoked, cured and fully cooked. Since 1934. US inspected and passed by department of agriculture. Heat & eat.
Ingredients
Meat: (Pork, Beef), Water, Corn Syrup, Contains 2% or Less of: Salt, Sodium Lactate, Isolated Soy Product, Dextrose, Isolated Soy Protein, Monosodium Glutamate, Sodium Diacetate, Vitamin C (Ascorbic Acid), Natural Flavors, Natural Spice, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Sodium Nitrite.
Directions
Always heat thoroughly. Due to differences in cooking equipment, cooking times may require adjustment. Use or freeze by date shown. Once opened, use within 7 days. Keep refrigerated. Grill: Preheat grill to Medium-Low heat. Grill links for 8-10 minutes, or until heated thoroughly turning frequently for even browning. Stove top: Bring 2/3 cup water to boil in a large skillet. Add links; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently. Microwave: Wrap sausage link in moistened paper towel and place on a microwave-safe plate. Microwave on High for 40-45 seconds (the preparation directions were developed using an 1100 watt microwave oven set on High. Due to differences in microwave ovens, heating times may vary) or until heated thoroughly. Let stand in microwave 1 minute, before serving.
Warnings
Contains soy
Common questions
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