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Hatfield Pork Loin Filet, Garlic Mustard, Dry Rubbed
Hatfield Pork Loin Filet, Garlic Mustard, Dry Rubbed
22 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Gluten Free
Details
A perfect complement between two bold, classic flavors. Our new Garlic Mustard loin offers traditional combination that the whole family will love.
Just cook and serve. Simple. From our dry rub seasoned tenderloins to our slow-cooker-ready pork roasts, delicious fresh pork makes dinner less about the cooking and more about the family. Pork raised with no added hormones or steroids for growth.* Gluten free & no MSG.
Pork with a Pledge®: We’re driven by a conviction that our business isn’t just about our quality products, but it’s about our commitment to animal care and accountability to our farmers, community and you! *Learn more about our values and find great recipes at SimplyHatfield.com.
Questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm.
• Family owned, American made
• Pork raised with no added hormones or steroids for growth (Learn more at www.simplyhatfield.com)
• 21g protein per 4 oz serving
• Gluten free & no MSG
Ingredients
Pork, Water, Contains Less Than 2% Of Spices (incl. Mustard), Turmeric, Dehydrated Garlic And Onion, Sugar, Sea Salt, Natural Flavors, Honey, Organic Raw Cane Sugar.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking instructions: Appliances vary. Cooking times approximate. Oven: (1) Remove outer packaging before cooking. (2) Preheat oven to 375 degrees F. (3) Place pork filet in shallow roasting pan (If cooking 2 filets space 2-3 inches apart and cook covered for 30 minutes then uncovered for additional 10 minutes). (4) Cover with foil and bake for 25 minutes.( 5) Uncover and bake for additional 10 minutes until filet reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. (6) Remove from oven/pan and let rest for 3 minutes before slicing. Check out new ways to prepare your Hatfield pork at SimplyHatfield.com. Grill. Slow cooker. Oven. Pressure cooker. Skillet. Air Fryer.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 4g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 470mg20%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 20g
Highlights
Gluten Free
Details
A perfect complement between two bold, classic flavors. Our new Garlic Mustard loin offers traditional combination that the whole family will love.
Just cook and serve. Simple. From our dry rub seasoned tenderloins to our slow-cooker-ready pork roasts, delicious fresh pork makes dinner less about the cooking and more about the family. Pork raised with no added hormones or steroids for growth.* Gluten free & no MSG.
Pork with a Pledge®: We’re driven by a conviction that our business isn’t just about our quality products, but it’s about our commitment to animal care and accountability to our farmers, community and you! *Learn more about our values and find great recipes at SimplyHatfield.com.
Questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm.
• Family owned, American made
• Pork raised with no added hormones or steroids for growth (Learn more at www.simplyhatfield.com)
• 21g protein per 4 oz serving
• Gluten free & no MSG
Ingredients
Pork, Water, Contains Less Than 2% Of Spices (incl. Mustard), Turmeric, Dehydrated Garlic And Onion, Sugar, Sea Salt, Natural Flavors, Honey, Organic Raw Cane Sugar.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking instructions: Appliances vary. Cooking times approximate. Oven: (1) Remove outer packaging before cooking. (2) Preheat oven to 375 degrees F. (3) Place pork filet in shallow roasting pan (If cooking 2 filets space 2-3 inches apart and cook covered for 30 minutes then uncovered for additional 10 minutes). (4) Cover with foil and bake for 25 minutes.( 5) Uncover and bake for additional 10 minutes until filet reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. (6) Remove from oven/pan and let rest for 3 minutes before slicing. Check out new ways to prepare your Hatfield pork at SimplyHatfield.com. Grill. Slow cooker. Oven. Pressure cooker. Skillet. Air Fryer.
Keep refrigerated.
Common questions
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