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About
Details
Veggie protein. 14 g protein per serving, 60% less fat than a ground beef hamburger, 100 calories per serving. Endorsed by Weight Watchers 3 PointsPlus value per serving. Soy protein burgers. Look how we compare! Boca Veggie Burger: 4 g fat, 10 mg cholesterol, 100 calories per serving (1 burger - 71 g); Ground Beef Hamburger: 11 g fat, 60 mg cholesterol, 180 calories per serving (1 burger - 71 g). Compared to 80% lean cooked ground beef patties. Fat has been reduced from 11 g to 4 g per serving. Weight Watchers: Weight Watchers PointsPlus Program! Check out the Weight Watchers PointsPlus Program - your winning formula to help you lose weight and keep it off. To learn more visit WeightWatchers.com or call 1(800) 410-1199 today. Please recycle this carton. Visit us at: bocafoods.com.
Ingredients
Water, Soy Protein Concentrate, Reduced Fat Cheddar Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Annatto [color], Enzymes, Vitamin A Palmitate), Contains Less Than 2% Of Wheat Gluten, Canola Oil, Cheese Flavor (whey Butter [cream, Salt], Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes], Buttermilk Solids, Sodium Phosphate, Natural Flavor (non-meat), Enzyme Modified Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Disodium Phosphate], Yellow 6, Tumeric [color] Enzyme Modified Cream, Enzyme Modified Butterfat), Yeast Extract, Methylcellulose, Sugar, Caramel Color, Onion Powder, Natural Flavor (non-meat), Dried Soy Sauce Soybeans, Wheat, Salt), Salt, Sesame Oil, Disodium Guanylate, DÃsodium Inosinate, Lactic Acid, Succinic Acid.
Directions
Not ready to eat. Cook thoroughly. Keep frozen. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave more than one burger at a time. Cooking: Skillet (Recommended Method): Cook frozen burgers in nonstick skillet sprayed with cooking spray on medium heat 8 to 10 min. or until cooked through (160 degrees F), turning occasionally. Microwave: 1. Place 1 unwrapped frozen burger on microwaveable paper plate. 2. Microwave on high as directed in chart or until cooked through (160 degrees F), turning burger after 1 min. Microwave Wattage: Over 1100 Watt - 1 min. 20 sec.; Over 800 to 1100 Watt - 1 min. 35 sec.; 600 to 800 Watt - 1 min. 50 sec. Product will be hot!
Warnings
Contains: soy, wheat, milk, sesame.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1.5g
- Cholesterol 5mg2%
- Sodium 260mg11%
- Total Carbohydrate 6g2%
- Dietary Fiber 4g14%
- Sugars 0g
- Protein 16g
Details
Veggie protein. 14 g protein per serving, 60% less fat than a ground beef hamburger, 100 calories per serving. Endorsed by Weight Watchers 3 PointsPlus value per serving. Soy protein burgers. Look how we compare! Boca Veggie Burger: 4 g fat, 10 mg cholesterol, 100 calories per serving (1 burger - 71 g); Ground Beef Hamburger: 11 g fat, 60 mg cholesterol, 180 calories per serving (1 burger - 71 g). Compared to 80% lean cooked ground beef patties. Fat has been reduced from 11 g to 4 g per serving. Weight Watchers: Weight Watchers PointsPlus Program! Check out the Weight Watchers PointsPlus Program - your winning formula to help you lose weight and keep it off. To learn more visit WeightWatchers.com or call 1(800) 410-1199 today. Please recycle this carton. Visit us at: bocafoods.com.
Ingredients
Water, Soy Protein Concentrate, Reduced Fat Cheddar Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Annatto [color], Enzymes, Vitamin A Palmitate), Contains Less Than 2% Of Wheat Gluten, Canola Oil, Cheese Flavor (whey Butter [cream, Salt], Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes], Buttermilk Solids, Sodium Phosphate, Natural Flavor (non-meat), Enzyme Modified Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes, Disodium Phosphate], Yellow 6, Tumeric [color] Enzyme Modified Cream, Enzyme Modified Butterfat), Yeast Extract, Methylcellulose, Sugar, Caramel Color, Onion Powder, Natural Flavor (non-meat), Dried Soy Sauce Soybeans, Wheat, Salt), Salt, Sesame Oil, Disodium Guanylate, DÃsodium Inosinate, Lactic Acid, Succinic Acid.
Directions
Not ready to eat. Cook thoroughly. Keep frozen. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave more than one burger at a time. Cooking: Skillet (Recommended Method): Cook frozen burgers in nonstick skillet sprayed with cooking spray on medium heat 8 to 10 min. or until cooked through (160 degrees F), turning occasionally. Microwave: 1. Place 1 unwrapped frozen burger on microwaveable paper plate. 2. Microwave on high as directed in chart or until cooked through (160 degrees F), turning burger after 1 min. Microwave Wattage: Over 1100 Watt - 1 min. 20 sec.; Over 800 to 1100 Watt - 1 min. 35 sec.; 600 to 800 Watt - 1 min. 50 sec. Product will be hot!
Warnings
Contains: soy, wheat, milk, sesame.
Common questions
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