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Details
With ricotta & mozzarella cheeses in hearty marinara sauce.
Ever since she was a little girl, Marie had a passion for cooking. For her, it was about sharing a great meal. That's why Marie Callender's pays attention to the little details and only uses quality ingredients--like tender pasta, premium meats and farm-grown veggies. It's what makes a great, home-cooked meal truly something to savor.
U.S. inspected and passed by Department of Agriculture.
Ingredients
Tomato Puree (water, Tomato Paste), Cooked Enriched Lasagna Pasta (water, Pasta [ Durum Wheat Semolina, Egg Whites, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrite, Riboflavin, Folic Acid]), Seasoned Cooked Beef And Pork (beef, Pork, Seasoning (flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Low Moisture Part Skim Mozzarella Cheese (part Skim Mozzarella Cheese [ Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Water, Contains 2% Or Less Of: Parmesan And Romano (made From Cow's Milk) Cheeses (part-skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Carrots, Celery, Seasoning (salt, Dextrose, Sugar, Spice, Spice Extractives [ Including Paprika, Soy Lecithin], Disodium Inosinate, Disodium Guanylate), Sugar, Cream, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Spice Onions, Modified Corn Starch, Salt, Egg Whites, Citric Acid.
Directions
For Food Safety and Quality: Store frozen. Product may be thawed up to 48 hours under refrigeration (40F) prior to cooking. Ovens vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400F. Remove aluminum lid and bend slightly to elevate from lasagna; replace lid. 2. Bake on baking sheet in center of oven: frozen 2 hours to 2 hours 10 minutes; thawed 1 hour 25 minutes to 1 hour 35 minutes. Carefully remove lid during the last 15 to 20 minutes of baking. 3. Carefully remove as product will be hot. Let stand 15 to 20 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Temperatures above 400F and/or failure to use baking sheet may cause damage to the tray, food and/or oven. Convection Oven: 1. Preheat oven to 325F. Remove aluminum lid and bend slightly to elevate from lasagna; replace lid. 2. Cook on baking sheet in center of oven: frozen 2 hours to 2 hours 10 minutes; thawed 1 hour 25 minutes to 1 hour 35 minutes. Carefully remove lid during the last 15 to 20 minutes of baking for increased browning of cheese. 3. Carefully remove as food will be hot. Let stand 15 to 20 minutes. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Temperatures above 325F and/or failure to use baking sheet may cause damage to the tray, food and/or oven.
Keep frozen. Refrigerate or discard any unused portion. Do not refreeze.
Must be cooked thoroughly.
Warnings
Contains: wheat, egg, milk, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 9g14%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 3.5g
- Cholesterol 30mg10%
- Sodium 910mg38%
- Total Carbohydrate 28g9%
- Dietary Fiber 3g12%
- Sugars 8g
- Protein 14g
Details
With ricotta & mozzarella cheeses in hearty marinara sauce.
Ever since she was a little girl, Marie had a passion for cooking. For her, it was about sharing a great meal. That's why Marie Callender's pays attention to the little details and only uses quality ingredients--like tender pasta, premium meats and farm-grown veggies. It's what makes a great, home-cooked meal truly something to savor.
U.S. inspected and passed by Department of Agriculture.
Ingredients
Tomato Puree (water, Tomato Paste), Cooked Enriched Lasagna Pasta (water, Pasta [ Durum Wheat Semolina, Egg Whites, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrite, Riboflavin, Folic Acid]), Seasoned Cooked Beef And Pork (beef, Pork, Seasoning (flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Low Moisture Part Skim Mozzarella Cheese (part Skim Mozzarella Cheese [ Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Water, Contains 2% Or Less Of: Parmesan And Romano (made From Cow's Milk) Cheeses (part-skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Carrots, Celery, Seasoning (salt, Dextrose, Sugar, Spice, Spice Extractives [ Including Paprika, Soy Lecithin], Disodium Inosinate, Disodium Guanylate), Sugar, Cream, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Spice Onions, Modified Corn Starch, Salt, Egg Whites, Citric Acid.
Directions
For Food Safety and Quality: Store frozen. Product may be thawed up to 48 hours under refrigeration (40F) prior to cooking. Ovens vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400F. Remove aluminum lid and bend slightly to elevate from lasagna; replace lid. 2. Bake on baking sheet in center of oven: frozen 2 hours to 2 hours 10 minutes; thawed 1 hour 25 minutes to 1 hour 35 minutes. Carefully remove lid during the last 15 to 20 minutes of baking. 3. Carefully remove as product will be hot. Let stand 15 to 20 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Temperatures above 400F and/or failure to use baking sheet may cause damage to the tray, food and/or oven. Convection Oven: 1. Preheat oven to 325F. Remove aluminum lid and bend slightly to elevate from lasagna; replace lid. 2. Cook on baking sheet in center of oven: frozen 2 hours to 2 hours 10 minutes; thawed 1 hour 25 minutes to 1 hour 35 minutes. Carefully remove lid during the last 15 to 20 minutes of baking for increased browning of cheese. 3. Carefully remove as food will be hot. Let stand 15 to 20 minutes. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Temperatures above 325F and/or failure to use baking sheet may cause damage to the tray, food and/or oven.
Keep frozen. Refrigerate or discard any unused portion. Do not refreeze.
Must be cooked thoroughly.
Warnings
Contains: wheat, egg, milk, soy
Common questions
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