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Sonoma Gourmet Kale Pesto with White Cheddar
Sonoma Gourmet Kale Pesto with White Cheddar
25 ozPopular item
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Place your order with peace of mind.
About
Highlights
Gluten Free
Details
Crazy good. From Sonoma with love. We are inspired every day by the bountiful, beautiful world that surrounds us. And we put that inspiration into every jar we make. Enjoy!
Ingredients
Organic Vegetable Stock (Water, Organic Vegetable Broth Concentrate [Organic Carrot, Organic Celery, Organic Onion], Sea Salt, Organic Onion Powder), Cream, Cultured Buttermilk, Kale, Sunflower Oil, White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural Flavor, Rice Starch, Garlic, Sea Salt, Dried Shallots, Onion Powder, Citric Acid, Xanthan Gum.
Directions
Shake well.
Easy & delicious serving ideas. Pasta: Adult mac n' cheese! Toss with cooked elbow pasta, cover top with bread crumbs and bake until golden. Pizza: Add sauce to crust. Top with roasted Yukon gold potatoes, leeks and white cheddar. Entree: Serve over grilled or baked salmon on a bed of quinoa and roasted vegetables.
Refrigerate after opening.
Warnings
Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 10g13%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 250mg11%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 2g
Highlights
Gluten Free
Details
Crazy good. From Sonoma with love. We are inspired every day by the bountiful, beautiful world that surrounds us. And we put that inspiration into every jar we make. Enjoy!
Ingredients
Organic Vegetable Stock (Water, Organic Vegetable Broth Concentrate [Organic Carrot, Organic Celery, Organic Onion], Sea Salt, Organic Onion Powder), Cream, Cultured Buttermilk, Kale, Sunflower Oil, White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural Flavor, Rice Starch, Garlic, Sea Salt, Dried Shallots, Onion Powder, Citric Acid, Xanthan Gum.
Directions
Shake well.
Easy & delicious serving ideas. Pasta: Adult mac n' cheese! Toss with cooked elbow pasta, cover top with bread crumbs and bake until golden. Pizza: Add sauce to crust. Top with roasted Yukon gold potatoes, leeks and white cheddar. Entree: Serve over grilled or baked salmon on a bed of quinoa and roasted vegetables.
Refrigerate after opening.
Warnings
Contains milk.
Common questions
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