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About
Details
Ready to bake & serve. Plush Pippin Ultimate Apple Pies are made from quality apples that are handpicked at the peak of ripeness. Freshly cut, these apples are carefully blended with only the highest quality ingredients. The delicious taste, texture and aroma of our apples bake to mouth-watering perfection every time. The time-tested recipe for our distinctive flaky crust calls for a very special pastry flour, the highest quality shortening and a calculated standard of mixing to produce an exceptional tasting crust. The result is a delicious apple pie you'll love to eat and be proud to serve!
Ingredients
Apples, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate (B1), Riboflavin (B2), Folic Acid), Water, Partially Hydrogenated Soybean Oil, Sugar, Modified Cornstarch, Salt, Cinnamon, Malic Acid, Soybean Oil, Preservatives (Potassium Sorbate, Sulfiting Agents), Caramel Color, Soy Protein, Eggs, Milk.
Directions
Keep frozen. Baking: 1. Keep pie frozen until ready to bake. Do not thaw it before baking. 2. Put oven rack in middle of oven and preheat oven to 400 degrees F. 3. Remove pie from carton. 4. If you desire a beautiful brown glaze, brush the crust (except edge) with a beaten egg. 5. Center pie on cookie sheet and place in pre-heated oven. 6. Bake pie at 400 degrees F for 50-65 minutes depending upon desired color of the finished pie crust. 7. Carefully remove cookie sheet with pie on it from the oven and cool. Do not handle the hot pie. 8. The pie may be served warm after 30 minutes or cool after 2 hours. Due to variations in all ovens & number of pies baked, cooking time and/or temperature may vary.
Warnings
Contains wheat, soy, egg, milk. May contain pecans, walnuts
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 20g26%
- Saturated Fat 4.5g23%
- Trans Fat 5g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 43g16%
- Dietary Fiber 1g4%
- Sugars 20g
- Protein 3g
Details
Ready to bake & serve. Plush Pippin Ultimate Apple Pies are made from quality apples that are handpicked at the peak of ripeness. Freshly cut, these apples are carefully blended with only the highest quality ingredients. The delicious taste, texture and aroma of our apples bake to mouth-watering perfection every time. The time-tested recipe for our distinctive flaky crust calls for a very special pastry flour, the highest quality shortening and a calculated standard of mixing to produce an exceptional tasting crust. The result is a delicious apple pie you'll love to eat and be proud to serve!
Ingredients
Apples, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate (B1), Riboflavin (B2), Folic Acid), Water, Partially Hydrogenated Soybean Oil, Sugar, Modified Cornstarch, Salt, Cinnamon, Malic Acid, Soybean Oil, Preservatives (Potassium Sorbate, Sulfiting Agents), Caramel Color, Soy Protein, Eggs, Milk.
Directions
Keep frozen. Baking: 1. Keep pie frozen until ready to bake. Do not thaw it before baking. 2. Put oven rack in middle of oven and preheat oven to 400 degrees F. 3. Remove pie from carton. 4. If you desire a beautiful brown glaze, brush the crust (except edge) with a beaten egg. 5. Center pie on cookie sheet and place in pre-heated oven. 6. Bake pie at 400 degrees F for 50-65 minutes depending upon desired color of the finished pie crust. 7. Carefully remove cookie sheet with pie on it from the oven and cool. Do not handle the hot pie. 8. The pie may be served warm after 30 minutes or cool after 2 hours. Due to variations in all ovens & number of pies baked, cooking time and/or temperature may vary.
Warnings
Contains wheat, soy, egg, milk. May contain pecans, walnuts
Common questions
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