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Ajinomoto Tai Pei Potstickers
Ajinomoto Tai Pei Potstickers
Ajinomoto Tai Pei Potstickers
Ajinomoto Tai Pei Potstickers
Ajinomoto Tai Pei Potstickers
Ajinomoto Tai Pei Potstickers

Ajinomoto Tai Pei Potstickers

46.5 oz
Ajinomoto Tai Pei Potstickers

Ajinomoto Tai Pei Potstickers

46.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Ready in 10 minutes. Ready to heat. Tai Pei chicken potstickers are the perfect snack, appetizer, side dish or meal. Enjoy a savory blend of lightly seasoned chicken, fresh cut cabbage and vegetables, nestled in delicately pleated wrappers. Perfectly paired with our signature dipping sauce. Ready to eat in minutes! Eat well. Live well!


Ingredients

Potstickers - Filling: Chicken, Cabbage, Contains Less Than 2% Of: Sugar, Green Onions, Vegetable Oil (soybean And/or Canola), Salt, Chicken Stock (water, Chicken Stock), Ginger, Spice, Sesame Seed Oil, Garlic, Spice, Wrapper: Wheat Flour, Water, Corn Starch, Vegetable Oil (soybean And/or Canola),sauce - Soy Sauce (water, Salt, Hydrolyzed Soy Protein, Molasses, Caramel Color), Sugar, Vinegar, Chili Sauce (jalapeño Puree, Chili Flake, Crushed Garlic, Vegetable Oil, Sugar, Vinegar, Modified Food Starch), Cottonseed Oil, Sesame Seed Oil, Sodium Benzoate Added As A Preservative.


Directions

Heating Instructions: Sauce: Remove sauce packet; place packet in warm water to thaw. Skillet Recommended: 1. Add 1 tbsp. Oil to a non-stick skillet; coat skillet evenly 2. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers. 3. Add water (see chart below). Bring to a boil. Cover and simmer on medium-high heat for 8 minutes. 4. Uncover. Continue to heat until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers while browning. Skillet size 8-inch - water 1/2 cup; 10-inch- water 2/3 cup; 12 inch- 1 cup. Boil & Brown Traditional Method: 1. Bring 8 cups of water to a boil. 2. Add frozen potstickers and stir. 3. Boil for 8 minutes. Drain. Brown if desired. To brown: (optional) 1. Add 1 tbsp. Oil to a non-stick skillet. Turn heat to medium. 2. Place boiled potstickers flat-side down and heat until golden brown. Microwave: 1. Place 5 frozen potstickers in a microwaveable-sate dish and cover with hot water. 2. Microwave on high (based on a 1200 watt microwave) for 5-6 minutes. Drain. Careful, water will be hot! 3. Brown, if desired, as shown above. Important: appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused potstickers in resealable container in freezer. Fully cooked.

Keep frozen. Keep frozen until ready to use. Store unused potstickers in resealable container in freezer.

Nutrition

Nutrition Facts

Serving Size 147.00 g
Servings Per Container about 8
  • Amount Per Serving
  • Calories 250
    • Total Fat 5g8%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 30mg10%daily value
    • Sodium 550mg23%daily value
    • Total Carbohydrate 35g12%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 4g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Ready in 10 minutes. Ready to heat. Tai Pei chicken potstickers are the perfect snack, appetizer, side dish or meal. Enjoy a savory blend of lightly seasoned chicken, fresh cut cabbage and vegetables, nestled in delicately pleated wrappers. Perfectly paired with our signature dipping sauce. Ready to eat in minutes! Eat well. Live well!


Ingredients

Potstickers - Filling: Chicken, Cabbage, Contains Less Than 2% Of: Sugar, Green Onions, Vegetable Oil (soybean And/or Canola), Salt, Chicken Stock (water, Chicken Stock), Ginger, Spice, Sesame Seed Oil, Garlic, Spice, Wrapper: Wheat Flour, Water, Corn Starch, Vegetable Oil (soybean And/or Canola),sauce - Soy Sauce (water, Salt, Hydrolyzed Soy Protein, Molasses, Caramel Color), Sugar, Vinegar, Chili Sauce (jalapeño Puree, Chili Flake, Crushed Garlic, Vegetable Oil, Sugar, Vinegar, Modified Food Starch), Cottonseed Oil, Sesame Seed Oil, Sodium Benzoate Added As A Preservative.


Directions

Heating Instructions: Sauce: Remove sauce packet; place packet in warm water to thaw. Skillet Recommended: 1. Add 1 tbsp. Oil to a non-stick skillet; coat skillet evenly 2. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers. 3. Add water (see chart below). Bring to a boil. Cover and simmer on medium-high heat for 8 minutes. 4. Uncover. Continue to heat until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers while browning. Skillet size 8-inch - water 1/2 cup; 10-inch- water 2/3 cup; 12 inch- 1 cup. Boil & Brown Traditional Method: 1. Bring 8 cups of water to a boil. 2. Add frozen potstickers and stir. 3. Boil for 8 minutes. Drain. Brown if desired. To brown: (optional) 1. Add 1 tbsp. Oil to a non-stick skillet. Turn heat to medium. 2. Place boiled potstickers flat-side down and heat until golden brown. Microwave: 1. Place 5 frozen potstickers in a microwaveable-sate dish and cover with hot water. 2. Microwave on high (based on a 1200 watt microwave) for 5-6 minutes. Drain. Careful, water will be hot! 3. Brown, if desired, as shown above. Important: appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused potstickers in resealable container in freezer. Fully cooked.

Keep frozen. Keep frozen until ready to use. Store unused potstickers in resealable container in freezer.


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Learn more about how to place an order here.

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Learn more about instructions for specific items or replacements here.

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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Ajinomoto Tai Pei Potstickers is not gluten-free.

Ajinomoto Tai Pei Potstickers has 250.0 calories.

Ajinomoto Tai Pei Potstickers has 35.0 carbs.

Ajinomoto Tai Pei Potstickers has 4.0 grams of sugar.

Ajinomoto Tai Pei Potstickers has 5.0 grams of fat.

Ajinomoto Tai Pei Potstickers has 550.0 grams of sodium.