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Details
Strawberry shortcake, pie or cheesecake your favorite They are all yours with sugar free glaze for strawberries. Packed in a 15 ounce pouch, sugar free strawberry glaze will coat enough strawberries to fill a 9" pie shell.
Ingredients
Water, Maltitol Syrup, Corn Starch-Modified, Natural and Artificial Flavor, Citric Acid, Sodium Benzoate and Potassium Sorbate as Preservatives, Xanthan Gum, Salt, Aspartame (Phenylketonurics: Contains Phenylalanine), Red 40, Acesulfame Potassium.
Directions
Directions: 1. Wash and drain one quart of fresh strawberries, removing leafy tops and stems. 2. Place berries in a prebaked 9 inch pie shell. 3. Cut a corner off the pouch. Gently squeeze contents and spread to cover the berries. 4. Refrigerate pie for 1 hour or more before serving.
Suggestions: Strawberry Shortcake: Use glazed strawberries as topping for shortcake. Makes 6 to 8 individual servings. Banana Strawberry Pie: Substitute 3 cups of sliced bananas for the strawberries. Use either prebaked regular or graham cracker crust. Strawberry Cheesecake: Use grazed strawberries on top of your favorite cheesecake.
Warnings
Phenylketonurics: Contains phenylalanine
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 0g0%
- Sodium 25mg1%
- Total Carbohydrate 8g3%
- Sugars 0g
- Protein 0g
Details
Strawberry shortcake, pie or cheesecake your favorite They are all yours with sugar free glaze for strawberries. Packed in a 15 ounce pouch, sugar free strawberry glaze will coat enough strawberries to fill a 9" pie shell.
Ingredients
Water, Maltitol Syrup, Corn Starch-Modified, Natural and Artificial Flavor, Citric Acid, Sodium Benzoate and Potassium Sorbate as Preservatives, Xanthan Gum, Salt, Aspartame (Phenylketonurics: Contains Phenylalanine), Red 40, Acesulfame Potassium.
Directions
Directions: 1. Wash and drain one quart of fresh strawberries, removing leafy tops and stems. 2. Place berries in a prebaked 9 inch pie shell. 3. Cut a corner off the pouch. Gently squeeze contents and spread to cover the berries. 4. Refrigerate pie for 1 hour or more before serving.
Suggestions: Strawberry Shortcake: Use glazed strawberries as topping for shortcake. Makes 6 to 8 individual servings. Banana Strawberry Pie: Substitute 3 cups of sliced bananas for the strawberries. Use either prebaked regular or graham cracker crust. Strawberry Cheesecake: Use grazed strawberries on top of your favorite cheesecake.
Warnings
Phenylketonurics: Contains phenylalanine
Common questions
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