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Cali'flour Flatbreads, Original, Cauliflower
Cali'flour Flatbreads, Original, Cauliflower
5 each
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About
Details
2 g carbs (net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per flatbread. 50 calories per flatbread. 5 g protein per flatbread. % of Calories (Calories per gram used to calcium % of calories): 36% protein, 41% fat, 23% carbs. How We Calculate Net Carbs: Total Carbs: 3 g - fiber 1 g = Net Carbs: 2 g. Gluten free. Simple fresh ingredients. Grain free. Fresh cauliflower, plain and simple. Made with mozzarella, egg whites, and loads of whole cauliflower, this mighty simple cauliflower flatbread is the perfect base for your next gluten- and grain-free wrap, sandwich, or taco. califlourfoods.com/recipes. Follow Us: Instagram. Facebook. Pinterest. YouTube. Twitter. (at)caluflourfoods. See full recipes and topping ideas at califlourfoods.com/recipes.
Ingredients
Fresh Cauliflower, Egg Whites, Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, And Enzymes).
Directions
How to Prepare: Best if I am baked from frozen! Due to the handcrafted nature of our Flatbreads, bake times & temperatures will vary based on desired crispness. 1. Preheat oven or toaster to 400 degrees F. 2. Place frozen flatbreads on a vented pan or pizza screen (parchment paper will help prevent sticking). 4. Bake for a minimum of 10 minutes or continue to bake for a crispier result. Don't microwave (you'll thank us later). More than a flatbread. Grilled Cheese: Butter and cheese. Classic yum! Chicken Tacos with Summertime Salsa: Tomatillos, jalapenos, lime juice, sweet watermelon, and cojita cheese make these a taco Tuesday win!
Keep frozen.
Warnings
Contains: egg, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 2.5g3%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 120mg5%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g
Details
2 g carbs (net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per flatbread. 50 calories per flatbread. 5 g protein per flatbread. % of Calories (Calories per gram used to calcium % of calories): 36% protein, 41% fat, 23% carbs. How We Calculate Net Carbs: Total Carbs: 3 g - fiber 1 g = Net Carbs: 2 g. Gluten free. Simple fresh ingredients. Grain free. Fresh cauliflower, plain and simple. Made with mozzarella, egg whites, and loads of whole cauliflower, this mighty simple cauliflower flatbread is the perfect base for your next gluten- and grain-free wrap, sandwich, or taco. califlourfoods.com/recipes. Follow Us: Instagram. Facebook. Pinterest. YouTube. Twitter. (at)caluflourfoods. See full recipes and topping ideas at califlourfoods.com/recipes.
Ingredients
Fresh Cauliflower, Egg Whites, Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, And Enzymes).
Directions
How to Prepare: Best if I am baked from frozen! Due to the handcrafted nature of our Flatbreads, bake times & temperatures will vary based on desired crispness. 1. Preheat oven or toaster to 400 degrees F. 2. Place frozen flatbreads on a vented pan or pizza screen (parchment paper will help prevent sticking). 4. Bake for a minimum of 10 minutes or continue to bake for a crispier result. Don't microwave (you'll thank us later). More than a flatbread. Grilled Cheese: Butter and cheese. Classic yum! Chicken Tacos with Summertime Salsa: Tomatillos, jalapenos, lime juice, sweet watermelon, and cojita cheese make these a taco Tuesday win!
Keep frozen.
Warnings
Contains: egg, milk
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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