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Cali'flour Flatbreads, Spicy Jalapeno, Cauliflower
Cali'flour Flatbreads, Spicy Jalapeno, Cauliflower
5 each
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About
Details
2 g carbs (net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per flatbread. 60 calories per flatbread. 5 g protein per flatbread. % of Calories (Calories per gram used to calcium % of calories): 34% protein, 40% fat, 26% carbs. How We Calculate Net Carbs: Total Carbs: 4 g - fiber 2 g = Net Carbs: 2 g. Gluten free. Simple fresh ingredients. Grain free. The perfect way to spice it up. Made with mozzarella, egg whites, and, or course, jalapeno, this cauliflower flatbread adds the perfect spice to your next gluten- and grain-free wrap, sandwich, or taco. califlourfoods.com/recipes. Follow Us: Instagram. Facebook. Pinterest. YouTube. Twitter. (at)caluflourfoods. See full recipes and topping ideas at califlourfoods.com/recipes.
Ingredients
Fresh Cauliflower, Egg Whites, Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Dried Jalapenos, Red Chili Pepper Flakes, Garlic Powder.
Directions
How to Prepare: Best if I am baked from frozen! Due to the handcrafted nature of our Flatbreads, bake times & temperatures will vary based on desired crispness. 1. Preheat oven or toaster to 400 degrees F. 2. Place frozen flatbreads on a vented pan or pizza screen (parchment paper will help prevent sticking). 4. Bake for a minimum of 10 minutes or continue to bake for a crispier result. Don't microwave (you'll thank us later). More than a flatbread. Breakfast Sandwich: Spice up your morning with egg, mashed avocado, onion, and cilantro! Carne Asada: Delicious carne asada, pico de gallo, and avocado to satisfy your taco cravings!
Keep frozen.
Warnings
Contains: egg, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 2.5g3%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 120mg5%
- Total Carbohydrate 4g1%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 5g
Details
2 g carbs (net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per flatbread. 60 calories per flatbread. 5 g protein per flatbread. % of Calories (Calories per gram used to calcium % of calories): 34% protein, 40% fat, 26% carbs. How We Calculate Net Carbs: Total Carbs: 4 g - fiber 2 g = Net Carbs: 2 g. Gluten free. Simple fresh ingredients. Grain free. The perfect way to spice it up. Made with mozzarella, egg whites, and, or course, jalapeno, this cauliflower flatbread adds the perfect spice to your next gluten- and grain-free wrap, sandwich, or taco. califlourfoods.com/recipes. Follow Us: Instagram. Facebook. Pinterest. YouTube. Twitter. (at)caluflourfoods. See full recipes and topping ideas at califlourfoods.com/recipes.
Ingredients
Fresh Cauliflower, Egg Whites, Low Moisture Mozzarella Cheese (cultured Pasteurized Milk, Salt, And Enzymes), Dried Jalapenos, Red Chili Pepper Flakes, Garlic Powder.
Directions
How to Prepare: Best if I am baked from frozen! Due to the handcrafted nature of our Flatbreads, bake times & temperatures will vary based on desired crispness. 1. Preheat oven or toaster to 400 degrees F. 2. Place frozen flatbreads on a vented pan or pizza screen (parchment paper will help prevent sticking). 4. Bake for a minimum of 10 minutes or continue to bake for a crispier result. Don't microwave (you'll thank us later). More than a flatbread. Breakfast Sandwich: Spice up your morning with egg, mashed avocado, onion, and cilantro! Carne Asada: Delicious carne asada, pico de gallo, and avocado to satisfy your taco cravings!
Keep frozen.
Warnings
Contains: egg, milk
Common questions
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