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Donatos Pizza, The Whole Works
Donatos Pizza, The Whole Works
Donatos Pizza, The Whole Works
Donatos Pizza, The Whole Works
Donatos Pizza, The Whole Works
Donatos Pizza, The Whole Works

Donatos Pizza, The Whole Works

24.69 oz
Donatos Pizza, The Whole Works

Donatos Pizza, The Whole Works

24.69 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Edge to edge toppings. Loaded with 7 toppings. Proudly cheese Wisconsin. At Donatos, we've been making hot, fresh pizza and serving it in our restaurant since 1963. And now, we've crafted pizza with the same time-tested recipes and quality ingredients for you to bake at home. We are known for our famous crispy-thin crust. And we don't skimp! All of our pizzas are loaded edge-to-edge with premium toppings so your pizza is consistent with every bite. What you hold in your hands is our The Whole Works Pizza. This pizza starts with robust Italian sauce and flavorful aged, smoked Provolone cheese on top of our famous crispy-thin crust. Next, we load our Next, we load our heritage pepperoni, made from premium pork and lean cuts of beef, along with our family-recipe sausage, sliced green peppers, red onions, portabella mushrooms and a sprinkle of oregano & romano. At Donatos, our mission is to serve the best pizza and make your day a little brighter. It takes all the right ingredients to make something great, and we hope you enjoy this pizza as much as we have loved creating it for you. Every piece is important. Jane Grote Abell, Chairwoman, Donatos Pizza.


Ingredients

Crust (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dry Mix [maltodextrin, Nonfat Dry Milk, Salt, Sugar], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [sodium Metabisulfite And Other Edible Excipients]), Thick Pizza Sauce Fresh Tomatoes, Sugar, Salt, Garlic (powder And Dehydrated), Spices, Citric Acid, Xanthan Gum, Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking, Sausage Pork, Salt, Seasoning (spices, Dehydrated Garlic, Soybean Oil), Flavoring Sodium Phosphates, Pepperoni Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavorings, Sodium Nitrite Bha, Bht, Citric Acid, Green Bell Peppers, Red Onions Portabella Mushrooms, Romano Oregano Blend Romano Cheese (pasteurized Cow Milk Cheese Culture, Salt, Enzymes), Treated Greek Oregano And Powdered Cellulose (anti-caking Agent).


Directions

Bake: Cook thoroughly. Oven ready. Baking Instructions: (1) Preheat: Set the rack in the center position of the oven and preheat to 400 degrees F. (2) Prep: Remove pizza from the plastic wrap. Carefully slide pizza off the circle directly onto the oven rack. (3) Bake 12-17 minutes or until cheese and crust are golden brown. Let pizza cool a few minutes before cutting. Serve and enjoy! Caution! Use care when handling hot freshly baked pizza from your oven. Let pizza stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food duality and safety. Do not thaw pizza before baking. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown.

Keep frozen.


Warnings

Contains milk, egg, and wheat

Nutrition

Nutrition Facts

Serving Size 141.00 g
Servings Per Container 5
  • Amount Per Serving
  • Calories 320
    • Total Fat 16g21%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 50mg17%daily value
    • Sodium 870mg38%daily value
    • Total Carbohydrate 27g10%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 5g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Edge to edge toppings. Loaded with 7 toppings. Proudly cheese Wisconsin. At Donatos, we've been making hot, fresh pizza and serving it in our restaurant since 1963. And now, we've crafted pizza with the same time-tested recipes and quality ingredients for you to bake at home. We are known for our famous crispy-thin crust. And we don't skimp! All of our pizzas are loaded edge-to-edge with premium toppings so your pizza is consistent with every bite. What you hold in your hands is our The Whole Works Pizza. This pizza starts with robust Italian sauce and flavorful aged, smoked Provolone cheese on top of our famous crispy-thin crust. Next, we load our Next, we load our heritage pepperoni, made from premium pork and lean cuts of beef, along with our family-recipe sausage, sliced green peppers, red onions, portabella mushrooms and a sprinkle of oregano & romano. At Donatos, our mission is to serve the best pizza and make your day a little brighter. It takes all the right ingredients to make something great, and we hope you enjoy this pizza as much as we have loved creating it for you. Every piece is important. Jane Grote Abell, Chairwoman, Donatos Pizza.


Ingredients

Crust (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dry Mix [maltodextrin, Nonfat Dry Milk, Salt, Sugar], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [sodium Metabisulfite And Other Edible Excipients]), Thick Pizza Sauce Fresh Tomatoes, Sugar, Salt, Garlic (powder And Dehydrated), Spices, Citric Acid, Xanthan Gum, Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking, Sausage Pork, Salt, Seasoning (spices, Dehydrated Garlic, Soybean Oil), Flavoring Sodium Phosphates, Pepperoni Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavorings, Sodium Nitrite Bha, Bht, Citric Acid, Green Bell Peppers, Red Onions Portabella Mushrooms, Romano Oregano Blend Romano Cheese (pasteurized Cow Milk Cheese Culture, Salt, Enzymes), Treated Greek Oregano And Powdered Cellulose (anti-caking Agent).


Directions

Bake: Cook thoroughly. Oven ready. Baking Instructions: (1) Preheat: Set the rack in the center position of the oven and preheat to 400 degrees F. (2) Prep: Remove pizza from the plastic wrap. Carefully slide pizza off the circle directly onto the oven rack. (3) Bake 12-17 minutes or until cheese and crust are golden brown. Let pizza cool a few minutes before cutting. Serve and enjoy! Caution! Use care when handling hot freshly baked pizza from your oven. Let pizza stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food duality and safety. Do not thaw pizza before baking. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown.

Keep frozen.


Warnings

Contains milk, egg, and wheat


Common questions

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Instacart pickup cost:
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No, Donatos Pizza, The Whole Works is not gluten-free.

Donatos Pizza, The Whole Works has 320.0 calories.

Donatos Pizza, The Whole Works has 27.0 carbs.

Donatos Pizza, The Whole Works has 5.0 grams of sugar.

Donatos Pizza, The Whole Works has 16.0 grams of fat.

Donatos Pizza, The Whole Works has 870.0 grams of sodium.