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Canterbury Naturals Baking Mix, Hand-Crafted, Jenna Marie's Golden Carrot Cake
Canterbury Naturals Baking Mix, Hand-Crafted, Jenna Marie's Golden Carrot Cake
16.5 oz
About
Details
All natural. Add carrots, pineapple & eggs. Real food. Good life. In the garden of life big things can grow from humble beginnings. Back in 1977, we made a commitment to using local, natural and organic ingredients. And in the years since, Canterbury Naturals has been an innovator in the food revolution. Each of our artisan soups and hand crafted baking mixes are made from the finest, simplest, most natural ingredients. Because after all, when people eat better food, they feel better. And when they feel better, they face each day with an optimistic outlook. Which, the way we see it, is one way we can work together to make the world a better place - one great tasting meal at a time. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Baked values represent product prepared with large eggs. Product of the USA.
Ingredients
Sugar, Wheat Flour, Salt, Spice, Sodium Bicarbonate, Cream of Tartar.
Directions
Carrot Cake: 1 pkg carrot cake mix, 2 eggs (unbeaten), 2 cups grated carrots, 1 can (8 oz) unsweetened crushed pineapple, well-drained, 1/2 cup raisins (optional), 1/2 cup chopped walnuts (optional). Preheat oven to 350 degrees F in large bowl, combine all ingredients and stir until blended (liquid not needed in preparation). Spoon into an ungreased 8x8 inch pan or 10 inch pie pan. Bake for 45-55 minutes. Frost with cream cheese icing. It's delicious. Makes 9, 2-1/2 inch servings. P.S. For a large crowd, bake a double batch in a 17 x 11 inch jelly roll pan. Bake as directed in recipe. High altitude: Add 2 tablespoons water with other ingredients. Cream cheese icing: place 1 cup (8 oz) softened cream cheese, 4 cups powdered sugar and 1 teaspoon vanilla in a medium bowl. Using an electric mixer, beat until smooth.
Warnings
Contains wheat. Made on equipment that makes products containing wheat, milk, eggs, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 52g19%
- Dietary Fiber 1g4%
- Sugars 39g
- Protein 2g
Details
All natural. Add carrots, pineapple & eggs. Real food. Good life. In the garden of life big things can grow from humble beginnings. Back in 1977, we made a commitment to using local, natural and organic ingredients. And in the years since, Canterbury Naturals has been an innovator in the food revolution. Each of our artisan soups and hand crafted baking mixes are made from the finest, simplest, most natural ingredients. Because after all, when people eat better food, they feel better. And when they feel better, they face each day with an optimistic outlook. Which, the way we see it, is one way we can work together to make the world a better place - one great tasting meal at a time. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Baked values represent product prepared with large eggs. Product of the USA.
Ingredients
Sugar, Wheat Flour, Salt, Spice, Sodium Bicarbonate, Cream of Tartar.
Directions
Carrot Cake: 1 pkg carrot cake mix, 2 eggs (unbeaten), 2 cups grated carrots, 1 can (8 oz) unsweetened crushed pineapple, well-drained, 1/2 cup raisins (optional), 1/2 cup chopped walnuts (optional). Preheat oven to 350 degrees F in large bowl, combine all ingredients and stir until blended (liquid not needed in preparation). Spoon into an ungreased 8x8 inch pan or 10 inch pie pan. Bake for 45-55 minutes. Frost with cream cheese icing. It's delicious. Makes 9, 2-1/2 inch servings. P.S. For a large crowd, bake a double batch in a 17 x 11 inch jelly roll pan. Bake as directed in recipe. High altitude: Add 2 tablespoons water with other ingredients. Cream cheese icing: place 1 cup (8 oz) softened cream cheese, 4 cups powdered sugar and 1 teaspoon vanilla in a medium bowl. Using an electric mixer, beat until smooth.
Warnings
Contains wheat. Made on equipment that makes products containing wheat, milk, eggs, soy and tree nuts.
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