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Veggiecraft Farms Spaghetti
Veggiecraft Farms Spaghetti
Veggiecraft Farms Spaghetti
Veggiecraft Farms Spaghetti
Veggiecraft Farms Spaghetti
Veggiecraft Farms Spaghetti

Veggiecraft Farms Spaghetti

8 oz
Veggiecraft Farms Spaghetti

Veggiecraft Farms Spaghetti

8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Blend of lentil, pea & cauliflower flours. 350 calories; 25 mg sodium (1% DV); 0 mg cholesterol; 6 g fiber (21% DV). 23 g protein (Per 3.5 oz serving). 1 g total fat (Per 3.5 oz serving). Vegan. Certified Gluten-Free. Gluten free. Dairy free. Good source of potassium, fiber & iron. High protein. Good source of plant-based potassium, fiber & iron. Non GMO Project verified. nongmoproject.org. Just 3 ingredients. Made with pasta cauliflower. It's a Veggie Revolution: The Veggiecraft Farms team believes food just tastes better when it comes from nature. That's why our pastas are made from delicious veggies and nothing else. Spaghetti for all, the Veggiecraft way! Made from 100% good stuff. Veggies for all! Made in an allergen-free facility. www.veggiecraftfarms.com. Facebook: (at)veggiecraftfarms. Twitter: (at)veggiecraftfarms. Instagram: (at)veggiecraftfarms. (hashtag)VeggiecraftFarms. Visit www.veggiecraftfarms.com for more recipes & offers! Questions! Call toll-free (877) 281-3001 Mon to Fri, 9am to 5pm PST. Product of Italy.

Ingredients

Lentil Flour Pea Flour, Cauliflower Flour.

Directions

Cooking Instructions: 1. In a large pot, bring 4-6 quarts of water to a rolling boil. 2. Add 1 tbsp of salt to boiling water (optional). 3. Add pasta, cook uncovered for 7-8 minutes (cook to desired tenderness but do not overcook), and stir occasionally. (Water will foam - it's okay!). 4. Strain pasta and serve with your sauce of choice!

Keep in a cool, dry place.

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 4
  • Amount Per Serving
  • Calories 190
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 15mg1%daily value
    • Total Carbohydrate 35g13%daily value
    • Total CarbohydrateDietary Fiber 4g14%daily value
    • Total CarbohydrateSugars 2g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Blend of lentil, pea & cauliflower flours. 350 calories; 25 mg sodium (1% DV); 0 mg cholesterol; 6 g fiber (21% DV). 23 g protein (Per 3.5 oz serving). 1 g total fat (Per 3.5 oz serving). Vegan. Certified Gluten-Free. Gluten free. Dairy free. Good source of potassium, fiber & iron. High protein. Good source of plant-based potassium, fiber & iron. Non GMO Project verified. nongmoproject.org. Just 3 ingredients. Made with pasta cauliflower. It's a Veggie Revolution: The Veggiecraft Farms team believes food just tastes better when it comes from nature. That's why our pastas are made from delicious veggies and nothing else. Spaghetti for all, the Veggiecraft way! Made from 100% good stuff. Veggies for all! Made in an allergen-free facility. www.veggiecraftfarms.com. Facebook: (at)veggiecraftfarms. Twitter: (at)veggiecraftfarms. Instagram: (at)veggiecraftfarms. (hashtag)VeggiecraftFarms. Visit www.veggiecraftfarms.com for more recipes & offers! Questions! Call toll-free (877) 281-3001 Mon to Fri, 9am to 5pm PST. Product of Italy.

Ingredients

Lentil Flour Pea Flour, Cauliflower Flour.

Directions

Cooking Instructions: 1. In a large pot, bring 4-6 quarts of water to a rolling boil. 2. Add 1 tbsp of salt to boiling water (optional). 3. Add pasta, cook uncovered for 7-8 minutes (cook to desired tenderness but do not overcook), and stir occasionally. (Water will foam - it's okay!). 4. Strain pasta and serve with your sauce of choice!

Keep in a cool, dry place.

Common questions

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Yes, Veggiecraft Farms Spaghetti is gluten-free.

Veggiecraft Farms Spaghetti has 190.0 calories.

Veggiecraft Farms Spaghetti has 35.0 carbs.

Veggiecraft Farms Spaghetti has 2.0 grams of sugar.

Veggiecraft Farms Spaghetti has 0.0 grams of fat.

Veggiecraft Farms Spaghetti has 15.0 grams of sodium.