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Store Brand Keta Salmon Portions, Boneless, Skin-On
Store Brand Keta Salmon Portions, Boneless, Skin-On
Store Brand Keta Salmon Portions, Boneless, Skin-On
Store Brand Keta Salmon Portions, Boneless, Skin-On
Store Brand Keta Salmon Portions, Boneless, Skin-On
Store Brand Keta Salmon Portions, Boneless, Skin-On

Store Brand Keta Salmon Portions, Boneless, Skin-On

24 oz
Store Brand Keta Salmon Portions, Boneless, Skin-On

Store Brand Keta Salmon Portions, Boneless, Skin-On

24 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Keta Salmon, Water, Sodium Tripolyphosphate (Added to Retain Moisture).


Directions

Cook thoroughly. Thawing Instructions: Remove fish fillets from their packaging. Place the fillets in a covered dish inside the fridge for about 6 hours or until they're fully thawed. When ready to cook, transfer the fillets to a clean flat dish and pat dry with a paper towel to remove the excess moisture. Do not soak directly in water. For Quick Thawing: Transfer the desired amount of product from its packaging to a clean resealable plastic bag. Place the sealed bag under cold running water (never warm) until corpletely thawed (about 5-10 minutes). Remove the thawed fillets from the bag, pat dry, and cook with your desired recipe. Prepare and cook the fish with your desired recipe and enjoy immediately. Do not refreeze thawed product. Bake - Preheat oven to 375 degrees F. Place fish in oiled baking dish. Season to taste. Bake for 8-12 minutes - until fish flakes when pierced with a fork. Grill - Preheat Grill. Season fish with salt and pepper. Turn after 3-4 minutes. Continue to grill until fish flakes with a fork. Pan Fry - Heat a small amount of oil in a skillet over medium-high heat. Season fish with salt and pepper, coat with flour. Pan fry for 4-6 minutes, turning once, or until fish is golden brown and crispy. Cooking Instructions: Keep frozen, thaw fish prior to cooking. Do not refreeze after thawing. Fish are done cooking when easily flaked with a fork (internal temperature of 145 degrees F).

Keep frozen. Storage Instructions: For best taste, use within 3 months of purchase. If thawed, store in refrigerator and use within 3 days. Do not refreeze. Every effort was made to remove bones from this product, due to the manufacturing process, occasional bones may remain. Keep frozen.


Warnings

Contains: keta salmon.

Nutrition

Nutrition Facts

Serving Size 4 Ounce
Servings Per Container 6
  • Amount Per Serving
  • Calories 140
    • Total Fat 4g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 85mg28%daily value
    • Sodium 60mg3%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 23g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Keta Salmon, Water, Sodium Tripolyphosphate (Added to Retain Moisture).


Directions

Cook thoroughly. Thawing Instructions: Remove fish fillets from their packaging. Place the fillets in a covered dish inside the fridge for about 6 hours or until they're fully thawed. When ready to cook, transfer the fillets to a clean flat dish and pat dry with a paper towel to remove the excess moisture. Do not soak directly in water. For Quick Thawing: Transfer the desired amount of product from its packaging to a clean resealable plastic bag. Place the sealed bag under cold running water (never warm) until corpletely thawed (about 5-10 minutes). Remove the thawed fillets from the bag, pat dry, and cook with your desired recipe. Prepare and cook the fish with your desired recipe and enjoy immediately. Do not refreeze thawed product. Bake - Preheat oven to 375 degrees F. Place fish in oiled baking dish. Season to taste. Bake for 8-12 minutes - until fish flakes when pierced with a fork. Grill - Preheat Grill. Season fish with salt and pepper. Turn after 3-4 minutes. Continue to grill until fish flakes with a fork. Pan Fry - Heat a small amount of oil in a skillet over medium-high heat. Season fish with salt and pepper, coat with flour. Pan fry for 4-6 minutes, turning once, or until fish is golden brown and crispy. Cooking Instructions: Keep frozen, thaw fish prior to cooking. Do not refreeze after thawing. Fish are done cooking when easily flaked with a fork (internal temperature of 145 degrees F).

Keep frozen. Storage Instructions: For best taste, use within 3 months of purchase. If thawed, store in refrigerator and use within 3 days. Do not refreeze. Every effort was made to remove bones from this product, due to the manufacturing process, occasional bones may remain. Keep frozen.


Warnings

Contains: keta salmon.


Common questions

It's simple. Using the Instacart app or website, shop for products from your store of choice near you. Once you place your order, Instacart will connect you with a personal shopper in your area to shop and deliver your order. Contactless delivery is available with our "Leave at my door" option. You can track your order's progress and communicate with your shopper every step of the way using the Instacart app or website.

Learn more about how to place an order here.

Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order.

Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.

Learn more about pickup orders here.

Here's a breakdown of Instacart delivery cost:

- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.

With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.

Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.

Learn more about Instacart pricing here.

When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences.

You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

If something isn't right, you've got options. In the Instacart app or website, you can report:

- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders

If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Store Brand Keta Salmon Portions, Boneless, Skin-On is not gluten-free.

Store Brand Keta Salmon Portions, Boneless, Skin-On has 140.0 calories.

Store Brand Keta Salmon Portions, Boneless, Skin-On has 0.0 carbs.

Store Brand Keta Salmon Portions, Boneless, Skin-On has 0.0 grams of sugar.

Store Brand Keta Salmon Portions, Boneless, Skin-On has 4.0 grams of fat.

Store Brand Keta Salmon Portions, Boneless, Skin-On has 60.0 grams of sodium.