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Betty Crocker Pasta & Vegetable Salad Blend, Bacon & Ranch, Box
Betty Crocker Pasta & Vegetable Salad Blend, Bacon & Ranch, Box
1 value size
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About
Details
Pasta, vegetable blend & seasoning. Imitation bacon bits. 50% more servings (than our regular 4.5 serving size). Make it your own. Per 1/2 Cup as Packaged: 160 calories; 0 g sat fat (0% DV); 260 mg sodium (11% DV); 4 g sugars. Box Tops for Education. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-754-3516 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.BettyCrocker.com. Discard pouches. Paper box. how2recycle.info. 100% recycled paperboard. Exchanges: 2 starch, 4-1/2 fat. Carbohydrate Choices: 2.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Imitation Bacon Bits (Defatted Soy Flour, Partially Hydrogenated Soybean Oil, Salt, Water, Sugar, Natural And Artificial Flavor, Caramel Color and Red 40, Tocopherol [Preservative]), Maltodextrin, Peas (Dried), Carrots (Dried). Contains 2% Or Less Of: Whey, Sea Salt, Modified Whey, Monosodium Glutamate, Buttermilk, Garlic (Dried), Onion (Dried), Cream, Modified Corn Starch, Lactic Acid, Calcium Lactate, Parsley Flakes, Partially Hydrogenated Soybean Oil, Cheddar Cheese (Dried)( Milk, Cheese Cultures, Salt, Enzymes), Potassium Chloride, Hydrolyzed Corn and Soy Protein, Natural Flavor, Citric Acid, Yeast Extract, Vinegar (Dried), Guar Gum, Salt, Silicon Dioxide (Anticaking Agent), Spice, Sodium Phosphate, Soy Lecithin, Bacon Fat, Caramel Color.
Directions
You Will Need 3/4 Cup Mayonnaise: 1. Pour pasta into 5-quart saucepan or Dutch oven 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. 2. Stir together seasoning and mayonnaise in large bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture (add chopped tomato if desired). Serve immediately, or refrigerate. (If desired, stir in a few teaspoons milk to moisten refrigerated salad.) Refrigerate leftovers. Microwave: Fill 3-quart microwavable casserole dish (with handles) with 6 cups water. Pour pasta into water; stir. Microwave uncovered on high 10 minutes; stir. Microwave uncovered 5 to 10 minutes longer, stirring every 5 minutes, until pasta is tender. Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above. Note: Due to differences in microwaves, cook times may vary. For low-watt microwaves, cook up to 5 minutes longer if necessary. Stir-In Ideas: Stir any of the following into your finished salad: 2 cups cubed cooked chicken, turkey or ham; 1/2 cup quartered cherry or grape tomatoes; 2 tablespoons sliced green onions; 1/2 cup chopped cucumber or 1 cup halved zucchini slices; 1 cup chopped fresh broccoli.
Warnings
Contains: Wheat,Soy,Milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 34g12%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 6g
Details
Pasta, vegetable blend & seasoning. Imitation bacon bits. 50% more servings (than our regular 4.5 serving size). Make it your own. Per 1/2 Cup as Packaged: 160 calories; 0 g sat fat (0% DV); 260 mg sodium (11% DV); 4 g sugars. Box Tops for Education. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-754-3516 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.BettyCrocker.com. Discard pouches. Paper box. how2recycle.info. 100% recycled paperboard. Exchanges: 2 starch, 4-1/2 fat. Carbohydrate Choices: 2.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Imitation Bacon Bits (Defatted Soy Flour, Partially Hydrogenated Soybean Oil, Salt, Water, Sugar, Natural And Artificial Flavor, Caramel Color and Red 40, Tocopherol [Preservative]), Maltodextrin, Peas (Dried), Carrots (Dried). Contains 2% Or Less Of: Whey, Sea Salt, Modified Whey, Monosodium Glutamate, Buttermilk, Garlic (Dried), Onion (Dried), Cream, Modified Corn Starch, Lactic Acid, Calcium Lactate, Parsley Flakes, Partially Hydrogenated Soybean Oil, Cheddar Cheese (Dried)( Milk, Cheese Cultures, Salt, Enzymes), Potassium Chloride, Hydrolyzed Corn and Soy Protein, Natural Flavor, Citric Acid, Yeast Extract, Vinegar (Dried), Guar Gum, Salt, Silicon Dioxide (Anticaking Agent), Spice, Sodium Phosphate, Soy Lecithin, Bacon Fat, Caramel Color.
Directions
You Will Need 3/4 Cup Mayonnaise: 1. Pour pasta into 5-quart saucepan or Dutch oven 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. 2. Stir together seasoning and mayonnaise in large bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture (add chopped tomato if desired). Serve immediately, or refrigerate. (If desired, stir in a few teaspoons milk to moisten refrigerated salad.) Refrigerate leftovers. Microwave: Fill 3-quart microwavable casserole dish (with handles) with 6 cups water. Pour pasta into water; stir. Microwave uncovered on high 10 minutes; stir. Microwave uncovered 5 to 10 minutes longer, stirring every 5 minutes, until pasta is tender. Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above. Note: Due to differences in microwaves, cook times may vary. For low-watt microwaves, cook up to 5 minutes longer if necessary. Stir-In Ideas: Stir any of the following into your finished salad: 2 cups cubed cooked chicken, turkey or ham; 1/2 cup quartered cherry or grape tomatoes; 2 tablespoons sliced green onions; 1/2 cup chopped cucumber or 1 cup halved zucchini slices; 1 cup chopped fresh broccoli.
Warnings
Contains: Wheat,Soy,Milk
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