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Totino's Pizza Stuffers, Triple Cheese
Totino's Pizza Stuffers, Triple Cheese
8 ct
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About
Ingredients
Bleached Enriched Flour (wheat Flour, Benzoyl Peroxide, Amylase, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (water, Tomato Paste), Water, Imitation Mozzarella Cheese (water, Palm Oil, Modified Corn Starch, Vegetable Oil [soybean, High Oleic Soybean And/or Canola Oil, Rennet Casein, Salt, Sodium Aluminum Phosphate, Potassium Chloride, Citric Acid, Guar Gum, Potassium Sorbate [preservative], Sodium Citrate, Sodium Phosphate, Titanium Dioxide [artificial Color]), Vegetable Oil, Imitation Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Ultrafiltered Milk, Whey Protein Concentrate, Cream, Salt, Cheese Cultures, Enzymes, Cellulose, Natamycin [a Mold Inhibitor]), Sugar. Contains Less Than 2% Of: Imitation Provolone Cheese (milk, Ultrafiltered Milk, Whey Protein Concentrate, Cream, Salt, Cheese Cultures, Enzymes, Cellulose, Natamycin [a Mold Inhibitor]), Imitation White Cheddar Cheese (milk, Ultrafiltered Milk, Whey Protein Concentrate, Cream, Salt, Cheese Cultures, Enzymes, Cellulose, Natamycin [a Mold Inhibitor]), Rehydrated Fat Free Mozzarella Cheese (water, Skim Milk, Cheese Cultures, Salt, Enzymes, Citric Acid), Salt, Modified Corn Starch, Dextrose, Sodium Stearoyl Lactylate, Methylcellulose, Baking Soda, Sodium Aluminum Phosphate, Spice, Rehydrated Enzyme Modified Cheese (milk, Cheese Cultures, Salt, Enzymes), Monocalcium Phosphate, Citric Acid, Malic Acid, Fructose, Maltodextrin, Glutamic Acid, Natural Flavor, Yeast Extract, Medium Chain Triglycerides, Tomato Powder, Silicon Dioxide (anti-caking), Enzymes, Tbhq (preservative).
Directions
Cook throughly. Microwave Directions: Do not leave microwave unattended while cooking product. 1 Remove pizza stuffers (s) from wrapper and place on microwaveable. 2 Microwave as direct below. 3 Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Directions developed using 1000 wan microwave oven Due to differences in microwave ovens, cooking times may need to be adiusted. 1 pizza stuffer microwave on high 1:00 flip pizza stuffer over. microwave on high additional :30 to 1:15. 2 pizza stuffers microwave on high 1:30 flip pizza stuffer over. Microwave on high an additional 1:30 to 1:45. Oven Directions: 425 degrees. Heat oven to 425 degrees F. Remove pizza stuffers from wrapper and place on baking sheet. 2 Bake 20 to 22 minutes. 3 let stand 2 minutes to complete cooking. Filling will be very hot Be cautious on first bite. Caution: Filling will be very hot! Wait until cool enough to eat. For food safety and quality, follow the cooking directions. Cook thoroughly to internal temperature of at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers.
Keep frozen.
Warnings
Contains wheat and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 14g18%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg2%
- Sodium 510mg22%
- Total Carbohydrate 32g12%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 7g
Ingredients
Bleached Enriched Flour (wheat Flour, Benzoyl Peroxide, Amylase, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (water, Tomato Paste), Water, Imitation Mozzarella Cheese (water, Palm Oil, Modified Corn Starch, Vegetable Oil [soybean, High Oleic Soybean And/or Canola Oil, Rennet Casein, Salt, Sodium Aluminum Phosphate, Potassium Chloride, Citric Acid, Guar Gum, Potassium Sorbate [preservative], Sodium Citrate, Sodium Phosphate, Titanium Dioxide [artificial Color]), Vegetable Oil, Imitation Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Ultrafiltered Milk, Whey Protein Concentrate, Cream, Salt, Cheese Cultures, Enzymes, Cellulose, Natamycin [a Mold Inhibitor]), Sugar. Contains Less Than 2% Of: Imitation Provolone Cheese (milk, Ultrafiltered Milk, Whey Protein Concentrate, Cream, Salt, Cheese Cultures, Enzymes, Cellulose, Natamycin [a Mold Inhibitor]), Imitation White Cheddar Cheese (milk, Ultrafiltered Milk, Whey Protein Concentrate, Cream, Salt, Cheese Cultures, Enzymes, Cellulose, Natamycin [a Mold Inhibitor]), Rehydrated Fat Free Mozzarella Cheese (water, Skim Milk, Cheese Cultures, Salt, Enzymes, Citric Acid), Salt, Modified Corn Starch, Dextrose, Sodium Stearoyl Lactylate, Methylcellulose, Baking Soda, Sodium Aluminum Phosphate, Spice, Rehydrated Enzyme Modified Cheese (milk, Cheese Cultures, Salt, Enzymes), Monocalcium Phosphate, Citric Acid, Malic Acid, Fructose, Maltodextrin, Glutamic Acid, Natural Flavor, Yeast Extract, Medium Chain Triglycerides, Tomato Powder, Silicon Dioxide (anti-caking), Enzymes, Tbhq (preservative).
Directions
Cook throughly. Microwave Directions: Do not leave microwave unattended while cooking product. 1 Remove pizza stuffers (s) from wrapper and place on microwaveable. 2 Microwave as direct below. 3 Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Directions developed using 1000 wan microwave oven Due to differences in microwave ovens, cooking times may need to be adiusted. 1 pizza stuffer microwave on high 1:00 flip pizza stuffer over. microwave on high additional :30 to 1:15. 2 pizza stuffers microwave on high 1:30 flip pizza stuffer over. Microwave on high an additional 1:30 to 1:45. Oven Directions: 425 degrees. Heat oven to 425 degrees F. Remove pizza stuffers from wrapper and place on baking sheet. 2 Bake 20 to 22 minutes. 3 let stand 2 minutes to complete cooking. Filling will be very hot Be cautious on first bite. Caution: Filling will be very hot! Wait until cool enough to eat. For food safety and quality, follow the cooking directions. Cook thoroughly to internal temperature of at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers.
Keep frozen.
Warnings
Contains wheat and milk ingredients.
Common questions
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