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About
Details
Artichoke hearts, spinach, bacon and mozzarella cheese with a garlic white wine flavored sauce on a thin crust. A fusion of flavors. US inspected and passed by Department of Agriculture. Experience the fusion of flavor. We're taking fresh taste to new heights, fusing together creative combinations of flavorful vegetables and signature sauces for exciting new taste experiences. Spinach, artichokes, and sundried tomatoes are topped with finer cheeses like asiago, feta and provolone on a thin and crispy crust. It's the Fresch new idea in frozen pizza. Made in USA.
Ingredients
Toppings: Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Artichokes, Spinach, Apple Cider Cured Precooked Bacon Ends and Pieces (Bacon [Cured with Water, Sugar, Salt, Sodium Phosphate, Natural Apple Flavor (Natural Flavors)], Sodium Erythorbate, Sodium Nitrite), Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Vegetable Oil (Soybean, Cottonseed, Corn and/or Canola Oil). Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm Oil, Butter Flavor, Soy Lecithin), Contains 2% or Less of: Vegetable Oil (Soybean, Cottonseed, Corn and/or Canola Oil), Salt, Yeast, Sugar. Sauce: Garlic Sauce (Coconut Oil, Modified Food Starch, Corn Syrup Solids, Butter [Sweet Cream, Salt, Annatto Color], Salt, Dehydrated Garlic, Nonfat Milk Solids, Sugar, Sodium Caseinate, Dehydrated Onion, Carrageenan, Natural Flavors, Dipotassium Phosphate, Mono & Diglycerides, Disodium Phosphate, FD&C Yellow 5, FD&C Yellow 6).
Directions
Keep frozen. Cook thoroughly. For the Perfect California-Style Thin Crust: For food safety and quality cook before eating to an internal temperature of 160 degrees F. Prepare from frozen state. Remove pizza from package. Appliances may vary, adjust accordingly. Promptly refrigerate any unused heated portions. 1. Preheat to 425 degrees F. 2. Place frozen pizza on middle rack. 3. Bake for 12-14 minutes. Let pizza cool for 3 minutes.
Warnings
Contains: milk, wheat and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 16g25%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 590mg25%
- Total Carbohydrate 28g9%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 13g
Details
Artichoke hearts, spinach, bacon and mozzarella cheese with a garlic white wine flavored sauce on a thin crust. A fusion of flavors. US inspected and passed by Department of Agriculture. Experience the fusion of flavor. We're taking fresh taste to new heights, fusing together creative combinations of flavorful vegetables and signature sauces for exciting new taste experiences. Spinach, artichokes, and sundried tomatoes are topped with finer cheeses like asiago, feta and provolone on a thin and crispy crust. It's the Fresch new idea in frozen pizza. Made in USA.
Ingredients
Toppings: Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Artichokes, Spinach, Apple Cider Cured Precooked Bacon Ends and Pieces (Bacon [Cured with Water, Sugar, Salt, Sodium Phosphate, Natural Apple Flavor (Natural Flavors)], Sodium Erythorbate, Sodium Nitrite), Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Vegetable Oil (Soybean, Cottonseed, Corn and/or Canola Oil). Crust: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm Oil, Butter Flavor, Soy Lecithin), Contains 2% or Less of: Vegetable Oil (Soybean, Cottonseed, Corn and/or Canola Oil), Salt, Yeast, Sugar. Sauce: Garlic Sauce (Coconut Oil, Modified Food Starch, Corn Syrup Solids, Butter [Sweet Cream, Salt, Annatto Color], Salt, Dehydrated Garlic, Nonfat Milk Solids, Sugar, Sodium Caseinate, Dehydrated Onion, Carrageenan, Natural Flavors, Dipotassium Phosphate, Mono & Diglycerides, Disodium Phosphate, FD&C Yellow 5, FD&C Yellow 6).
Directions
Keep frozen. Cook thoroughly. For the Perfect California-Style Thin Crust: For food safety and quality cook before eating to an internal temperature of 160 degrees F. Prepare from frozen state. Remove pizza from package. Appliances may vary, adjust accordingly. Promptly refrigerate any unused heated portions. 1. Preheat to 425 degrees F. 2. Place frozen pizza on middle rack. 3. Bake for 12-14 minutes. Let pizza cool for 3 minutes.
Warnings
Contains: milk, wheat and soy.
Common questions
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