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The Cheesecake Factory Cheesecake, Original
The Cheesecake Factory Cheesecake, Original
34 ozPopular item
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About
Details
7 inch cake. 8 pre-sliced servings. Strawberries and whipped cream not included. Our famous creamy cheesecake with a graham cracker crust. www.thecheesecakefactory.com. Our Story: The Cheesecake Factory story begins in Detroit, Michigan in the 1940's Evelyn Overton found a recipe in the local newspaper that would inspire her Original cheesecake. Everyone loved her recipe so much that she decided to open a small cheesecake shop, but she eventually gave up her dream of owning her own business in order to raise her two small children, David and Renee. She moved her baking equipment to a kitchen in her basement and continued to supply cakes to several of the best restaurants in town while raising her family. In 1972, with their children grown, Evelyn and her husband Oscar decided to pack up all of their savings, they opened the Cheesecake Factory Bakery and began selling Evelyn's cheesecakes to restaurants throughout Los Angeles. Through hard work and determination their business grew to a modest size and Evelyn was soon baking more than 20 varieties of cheesecakes and other desserts. With great foresight and intuition, their son David decided to open a restaurant to showcase his mother's selection of cheesecakes. Somehow he just knew that guests would enjoy a restaurant with an extensive dessert menu. It was 1978 and he opened the first the Cheesecake Factory restaurant in Beverly Hills, California. The restaurant was an immediate success and today there are nearly 200 the Cheesecake Factory restaurants around the world that share the Overton's commitment to quality and spirit of innovation and hard work. Visit us at www.thecheesecakefactory.com. Made in the USA.
Ingredients
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean, Xanthan, Guar Gums]), Sugar, Sour Cream (pasteurized Grade A Cultured Milk, Cream, Nonfat Milk Solids, Enzymes), Vanilla Graham Crumb (wheat Flour, Whole Wheat Flour, Cane Sugar, Palm Oil, Whey [milk], Honey, Sodium Bicarbonate, Salt, Natural Butter Vanilla Flavor), Whole Eggs, Margarine (palm Oil, Water, Salt. Contains 2% Or Less Of The Following: Soy Lecithin, Color [e160a Beta-carotene]), Artificial Vanilla Flavor, Cinnamon.
Directions
Store in freezer. Serving Suggestion: For best results, thaw in refrigerator 8 to 12 hours. Serve chilled.
Warnings
Contains: egg, milk, soy, and wheat allergens. Allergy warning: this product is processed in a plant that manufactures products with peanuts and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 24g31%
- Saturated Fat 14g70%
- Trans Fat 0.5g
- Cholesterol 105mg35%
- Sodium 330mg14%
- Total Carbohydrate 39g14%
- Dietary Fiber 1g4%
- Sugars 28g
- Protein 6g
Details
7 inch cake. 8 pre-sliced servings. Strawberries and whipped cream not included. Our famous creamy cheesecake with a graham cracker crust. www.thecheesecakefactory.com. Our Story: The Cheesecake Factory story begins in Detroit, Michigan in the 1940's Evelyn Overton found a recipe in the local newspaper that would inspire her Original cheesecake. Everyone loved her recipe so much that she decided to open a small cheesecake shop, but she eventually gave up her dream of owning her own business in order to raise her two small children, David and Renee. She moved her baking equipment to a kitchen in her basement and continued to supply cakes to several of the best restaurants in town while raising her family. In 1972, with their children grown, Evelyn and her husband Oscar decided to pack up all of their savings, they opened the Cheesecake Factory Bakery and began selling Evelyn's cheesecakes to restaurants throughout Los Angeles. Through hard work and determination their business grew to a modest size and Evelyn was soon baking more than 20 varieties of cheesecakes and other desserts. With great foresight and intuition, their son David decided to open a restaurant to showcase his mother's selection of cheesecakes. Somehow he just knew that guests would enjoy a restaurant with an extensive dessert menu. It was 1978 and he opened the first the Cheesecake Factory restaurant in Beverly Hills, California. The restaurant was an immediate success and today there are nearly 200 the Cheesecake Factory restaurants around the world that share the Overton's commitment to quality and spirit of innovation and hard work. Visit us at www.thecheesecakefactory.com. Made in the USA.
Ingredients
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean, Xanthan, Guar Gums]), Sugar, Sour Cream (pasteurized Grade A Cultured Milk, Cream, Nonfat Milk Solids, Enzymes), Vanilla Graham Crumb (wheat Flour, Whole Wheat Flour, Cane Sugar, Palm Oil, Whey [milk], Honey, Sodium Bicarbonate, Salt, Natural Butter Vanilla Flavor), Whole Eggs, Margarine (palm Oil, Water, Salt. Contains 2% Or Less Of The Following: Soy Lecithin, Color [e160a Beta-carotene]), Artificial Vanilla Flavor, Cinnamon.
Directions
Store in freezer. Serving Suggestion: For best results, thaw in refrigerator 8 to 12 hours. Serve chilled.
Warnings
Contains: egg, milk, soy, and wheat allergens. Allergy warning: this product is processed in a plant that manufactures products with peanuts and tree nuts.
Common questions
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