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Pillsbury Traditional Vanilla Flavored Cake Mix
Pillsbury Traditional Vanilla Flavored Cake Mix
15.25 ozPopular item
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About
Details
Stir up some smiles for the whole family with Pillsbury cake mix! Traditional Vanilla Flavored Cake Mix has a classic taste everyone will love. Simply add water, eggs, and vegetable oil to the dry mix, then pop it in the oven to make one 13" x 9" sheet cake or 24 cupcakes. Our box cake mix is perfect for any birthday, holiday, or celebration, big or small. Try using our versatile cake mix to make cake pops, cookies, bundt cakes and other delicious desserts that everyone will enjoy. Use Pillsbury Creamy Supreme Frosting, sprinkles, candy and more to decorate your cake for any occasion. Keep your pantry stocked with our 15.25-ounce box of traditional vanilla cake mix so you can bake up some fun anytime! From birthdays to holidays to just because, cake makes everything better. Create sweet memories with Pillsbury Traditional Vanilla Flavored Cake Mix.
• Our dessert mix makes one 13" x 9" sheet cake or 24 cupcakes when used as a cupcake mix
• Just add water, eggs and vegetable oil to the dry mix for a ready-to-bake cake batter
• Our box cake mix is ideal for birthdays, holidays, family gatherings and any celebration, big or small
• Try using Pillsbury cake mix to make cupcakes, cake pops, cookies, bundt cakes and other delicious desserts
• Use our Pillsbury Creamy Supreme frosting, sprinkles, candy and more to decorate your cake
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Canola Oil, Dextrose, Salt, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Monoglycerides, Xanthan Gum, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid And Bht (antioxidants).
Directions
All You Need: 1-1/4 cup water; 1/2 cup oil; 4 egg whites (if desired, substitute 3 whole egg whites for white eggs and reduce water 1/4 cup). Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking liners; 2. Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with a mixer on medium speed for 2 minutes. Pour batter into pan(s); 3. Bake at 350 degrees F. Follow the bake times. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store Loosely covered. Pan Size, Bake Time: 13 x 9-inch, 34 to 38 min.; two 8-inch rounds, 34 to 38 mins; two 9-inch rounds, 29 to 33 min.; Bundt pan, 39 to 43 min.; 24 cupcakes (1/2 full), 19 to 23 min.
Warnings
Contains milk, soybean and wheat ingredients. May contain egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 29g11%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 1g
Details
Stir up some smiles for the whole family with Pillsbury cake mix! Traditional Vanilla Flavored Cake Mix has a classic taste everyone will love. Simply add water, eggs, and vegetable oil to the dry mix, then pop it in the oven to make one 13" x 9" sheet cake or 24 cupcakes. Our box cake mix is perfect for any birthday, holiday, or celebration, big or small. Try using our versatile cake mix to make cake pops, cookies, bundt cakes and other delicious desserts that everyone will enjoy. Use Pillsbury Creamy Supreme Frosting, sprinkles, candy and more to decorate your cake for any occasion. Keep your pantry stocked with our 15.25-ounce box of traditional vanilla cake mix so you can bake up some fun anytime! From birthdays to holidays to just because, cake makes everything better. Create sweet memories with Pillsbury Traditional Vanilla Flavored Cake Mix.
• Our dessert mix makes one 13" x 9" sheet cake or 24 cupcakes when used as a cupcake mix
• Just add water, eggs and vegetable oil to the dry mix for a ready-to-bake cake batter
• Our box cake mix is ideal for birthdays, holidays, family gatherings and any celebration, big or small
• Try using Pillsbury cake mix to make cupcakes, cake pops, cookies, bundt cakes and other delicious desserts
• Use our Pillsbury Creamy Supreme frosting, sprinkles, candy and more to decorate your cake
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Canola Oil, Dextrose, Salt, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Monoglycerides, Xanthan Gum, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid And Bht (antioxidants).
Directions
All You Need: 1-1/4 cup water; 1/2 cup oil; 4 egg whites (if desired, substitute 3 whole egg whites for white eggs and reduce water 1/4 cup). Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking liners; 2. Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with a mixer on medium speed for 2 minutes. Pour batter into pan(s); 3. Bake at 350 degrees F. Follow the bake times. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store Loosely covered. Pan Size, Bake Time: 13 x 9-inch, 34 to 38 min.; two 8-inch rounds, 34 to 38 mins; two 9-inch rounds, 29 to 33 min.; Bundt pan, 39 to 43 min.; 24 cupcakes (1/2 full), 19 to 23 min.
Warnings
Contains milk, soybean and wheat ingredients. May contain egg ingredients.
Common questions
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