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Ingredients
Gingerbread: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Bleached Flour (Wheat Flour, Chlorine, Benzoyl Peroxide, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm and/or Canola Shortening, Molasses, Cinnamon, Ginger, Salt, Baking Soda, Soy Lecithin. Icing: Powdered Sugar (Sugar, Food Starch), Water, Sugar, Corn Syrup, Titanium Dioxide, Salt, Stearic Acid, Agar, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Artificial Flavor. Gumdrops: Sugar, Corn Syrup, Modified Food Starch, Contains Less than 2% of the Following: Natural and Artificial Flavors, Citric Acid, Sodium Citrate, Mineral Oil, Carnauba Wax, Red 40, Yellow 5, Yellow 6, Blue 1. Mini Beads: Dextrose, Corn Syrup, Citric Acid, Maltodextrin, Calcium Stearate, Magnesium Stearate, Tapioca Dextrin, Titanium Dioxide, Confectioner's Glaze, Carnauba Wax, Artificial Flavors, Red 40 Lake, Red 3, Red 40, Yellow 5 Lake, Yellow 5, Blue 1, Yellow 6.
Directions
Icing Pouch Preparation: Icing is used to secure the mini house together, to decorate and to landscape. Knead icing pouch and tubes well before using. Be careful not to squeeze hard enough to pop them open. Cut approximate- ly 1/8 inch (1/3 cm) off narrow corner tip of pouch and/or tube to make a small opening. Gently squeeze other end of pouch and/or tube to push icing toward opening. Gingerbread Mini House Panel Preparation: Separate the cookies into individual panels by carefully breaking along the snap lines (red dotted lines in illustration). House Assembly: Pipe lines of icing along left and right edges on backsides of panels a and c. Stand panel a up and attach panel b as shown. Attach panel d to other side of panel a. Place panel c against panels d and b. Pipe icing along top peaks of a and c panels. Apply roof panel e as shown and repeat on other side with roof panel F. Decorate: Use front panel image simply as a guide. Be creative. Plan varieties and placement of candies before starting to decorate. Use decorating icing bag to pipe lines and shapes on
the gingerbread. Squeeze along the gingerbread panels as desired. Use a little icing to stick candies on building and landscaping.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 2g3%
- Saturated Fat 1g5%
- Cholesterol 0mg0%
- Sodium 65mg3%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 1g
Ingredients
Gingerbread: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Bleached Flour (Wheat Flour, Chlorine, Benzoyl Peroxide, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm and/or Canola Shortening, Molasses, Cinnamon, Ginger, Salt, Baking Soda, Soy Lecithin. Icing: Powdered Sugar (Sugar, Food Starch), Water, Sugar, Corn Syrup, Titanium Dioxide, Salt, Stearic Acid, Agar, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Artificial Flavor. Gumdrops: Sugar, Corn Syrup, Modified Food Starch, Contains Less than 2% of the Following: Natural and Artificial Flavors, Citric Acid, Sodium Citrate, Mineral Oil, Carnauba Wax, Red 40, Yellow 5, Yellow 6, Blue 1. Mini Beads: Dextrose, Corn Syrup, Citric Acid, Maltodextrin, Calcium Stearate, Magnesium Stearate, Tapioca Dextrin, Titanium Dioxide, Confectioner's Glaze, Carnauba Wax, Artificial Flavors, Red 40 Lake, Red 3, Red 40, Yellow 5 Lake, Yellow 5, Blue 1, Yellow 6.
Directions
Icing Pouch Preparation: Icing is used to secure the mini house together, to decorate and to landscape. Knead icing pouch and tubes well before using. Be careful not to squeeze hard enough to pop them open. Cut approximate- ly 1/8 inch (1/3 cm) off narrow corner tip of pouch and/or tube to make a small opening. Gently squeeze other end of pouch and/or tube to push icing toward opening. Gingerbread Mini House Panel Preparation: Separate the cookies into individual panels by carefully breaking along the snap lines (red dotted lines in illustration). House Assembly: Pipe lines of icing along left and right edges on backsides of panels a and c. Stand panel a up and attach panel b as shown. Attach panel d to other side of panel a. Place panel c against panels d and b. Pipe icing along top peaks of a and c panels. Apply roof panel e as shown and repeat on other side with roof panel F. Decorate: Use front panel image simply as a guide. Be creative. Plan varieties and placement of candies before starting to decorate. Use decorating icing bag to pipe lines and shapes on
the gingerbread. Squeeze along the gingerbread panels as desired. Use a little icing to stick candies on building and landscaping.
Common questions
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Instacart pickup cost:
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