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Chabaso Bakery Onion Sandwich Roll
Chabaso Bakery Onion Sandwich Roll
14.4 oz
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About
Details
Onion lovers will appreciate this roll straight up. You won't notice it, but there is a tiny hint of cayenne pepper for a sort of three-dimensional onion-ness. When used with sandwich fillings, it becomes a subtle backdrop. We think the bread is as important as everything else in the middle. We don't want to steal the show, but for sure, a better bread makes a better sandwich. Toasted onion. Olive oil & sea salt. Artisan method. Long, natural fermentation.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Dehydrated Onion, Sea Salt, Contains Less than 2% of Ascorbic Acid as a Dough Conditioner, Enzymes, Ground Red Chili Pepper, Salt, Wheat Flour, Yeast.
Directions
Heat Before Eating: Bake or toast unwrapped at 400? for 3 - 10 minutes if fresh or 5 - 10 minutes if frozen. If you want a softer and lighter bread, then take it out on the earlier side. If you want a crustier and darker bread, then keep it in a bit longer. You are the final Chabaso baker! Freeze for Later: Wrap bread in plastic wrap and place in a freezer bag. It will keep for several months.
Warnings
Contains: Wheat.
Processed in a facility that also processes tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 920mg40%
- Total Carbohydrate 55g20%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 9g
Details
Onion lovers will appreciate this roll straight up. You won't notice it, but there is a tiny hint of cayenne pepper for a sort of three-dimensional onion-ness. When used with sandwich fillings, it becomes a subtle backdrop. We think the bread is as important as everything else in the middle. We don't want to steal the show, but for sure, a better bread makes a better sandwich. Toasted onion. Olive oil & sea salt. Artisan method. Long, natural fermentation.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Dehydrated Onion, Sea Salt, Contains Less than 2% of Ascorbic Acid as a Dough Conditioner, Enzymes, Ground Red Chili Pepper, Salt, Wheat Flour, Yeast.
Directions
Heat Before Eating: Bake or toast unwrapped at 400? for 3 - 10 minutes if fresh or 5 - 10 minutes if frozen. If you want a softer and lighter bread, then take it out on the earlier side. If you want a crustier and darker bread, then keep it in a bit longer. You are the final Chabaso baker! Freeze for Later: Wrap bread in plastic wrap and place in a freezer bag. It will keep for several months.
Warnings
Contains: Wheat.
Processed in a facility that also processes tree nuts.
Common questions
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