Details

Pillsbury Funfetti Unicorn Complete Buttermilk Pancake and Waffle Mix brings you the delicious flavor of classic buttermilk pancakes and the fun of Funfetti in one complete pancake mix. With colorful candy bits in every bite, this mix makes pink pancakes and waffles for a fun breakfast food. Pillsbury Funfetti pancake mix contains all the dry ingredients you need to create delicious pink pancakes or waffles at home. For pancakes, just add water to the buttermilk pancake mix. For a quick waffle mix, just add water, vegetable oil and egg. Stir until any large lumps are gone. Pour batter onto a preheated griddle to make buttermilk pancakes or onto a hot waffle iron to make unicorn waffles. Cook according to the directions on the box. Serve these fluffy pink pancakes for breakfast with scrambled eggs and fruit slices for an easy meal. The 28 oz box of pancake mix is easy to store in a pantry or cupboard for ready to prepare soft breakfast food. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.

• One 28 oz box of Pillsbury Funfetti Unicorn Complete Buttermilk Pancake and Waffle Mix

• This pink pancake and waffle mix contains all the dry ingredients you need, plus colorful candy bits

• The Pillsbury Baking website helps you and your family create tasty memories together

• Brings together the delicious flavor of classic buttermilk pancakes and the fun of Funfetti in one complete pancake mix

• Use to make pink buttermilk pancakes or unicorn waffles for a fun breakfast food

• Great pancake mix for everyday breakfast, breakfast in bed or breakfast for dinner

• The Pillsbury Baking website helps you and your family create tasty memories together

• Making Family Traditions Easy for Over 100 Years

Ingredients

Bleached Enriched Flour (wheat, Malted Barley, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Rainbow Candy Bits (sugar, Corn Starch, Vegetable Oil [palm And Kernel], Soy Lecithin, Dextrin, Confectioner's Glaze, Red 40, Blue 1, Yellow 5, Natural And Artificial Flavor, Carnauba Wax, Red 3), Leaveníng (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate) Dried Buttermilk, Contains 2% Or Less Of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Red 40, Reduced Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12

Directions

Cooking Instructions: 1. Get ready coat that griddle with a little vegetable oil. Heat it over medium-high heat, or turn up your electric griddle to 375 degrees F. You know your griddle is ready when the drops of water sizzle and disappear. Your pancakes will stick if the griddle is too cool or brown too quickly if it is too hot. 2. Mix your pancake mix and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. If you want thicker pancakes, just use a little less water. If thinner pancakes are your thing, use a little more water. 3. Pour on a little less than 1/4 cup batter for each pancake onto your hot griddle. 4. Cook'em up 1/2 minutes on each side or until they're golden brown. Now you're ready to serve up a short stack! Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes. Decide how many you want. 6-8 Pancakes: 1 cup mix, 3/4 cup water. 12-16 Pancakes: 2 cups mix, 1-1/2 cups water, 18-22 Pancakes: 3 cups mix, 2-1/4 cups water.

Warnings

Contains milk, soybean and wheat ingredients.