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Bertolli d'Italia Four Cheese Alfredo Sauce
Bertolli d'Italia Four Cheese Alfredo Sauce
16.9 ozPopular item
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About
Details
Experience the flavors of Tuscany with Bertolli d'Italia Four Cheese Alfredo Sauce. Made in Italy, our d'Italia sauces reflect over 150 years of authentic Italian culinary expertise and bring you the simplicity of Tuscan-style cooking with premium ingredients like finely aged Italian cheeses and fresh cream. This classic cream sauce features Zero Sugar, and four flavorful cheeses, including Parmigiano Reggiano PDO, Pecorino Romano PDO, Fontal and Gorgonzola, lightly cooked and perfectly prepared for an authentic Italian sauce you can enjoy at home. It’s the Tuscan Way. For memorable, Italian meals, cook and bake with Bertolli sauce and explore recipes inspired by Italy such as Cheesy Pasta Primavera, Fettuccine Carbonara and the classic Fettuccine and Chicken Alfredo. This Bertolli pasta sauce is perfect for elevating an evening meal when used simply with cooked noodles as a tasty cheese sauce. Ideal for entertaining or making a weeknight dinner special, d'Italia sauces transport you to Italy with their timeless recipes and authentic flavor. Refrigerate the 16.9 oz. jar of Bertolli d'Italia Four Cheese Alfredo Pasta Sauce after opening to maintain freshness. Since 1865 we have been providing delicious, Tuscan-inspired pasta sauces so the flavors of Italy could be enjoyed easily in homemade Italian meals.
Ingredients
Water, Cream, Butter, Sunflower Oil, Parmigiano Reggiano Pdo Cheese (milk, Sea Salt, Enzyme), Modified Corn Starch, Pecorino Romano Pdo Cheese Made From Sheep's Milk (sheep's Milk, Salt, Enzyme), Fontal Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzyme), Cheese Blend (milk, Salt, Enzyme, Lysozyme From Egg [preservative]), Egg Yolk Powder (dried Egg Yolk, Salt, Corn Syrup), Salt, Gorgonzola Pdo Cheese (pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Penicillum Roqueforti), Sodium Citrate, Xanthan Gum, Yeast Extract, Garlic Powder, Sodium Phosphate
Directions
Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar.
Warnings
Contains: milk, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 10g13%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 360mg16%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Details
Experience the flavors of Tuscany with Bertolli d'Italia Four Cheese Alfredo Sauce. Made in Italy, our d'Italia sauces reflect over 150 years of authentic Italian culinary expertise and bring you the simplicity of Tuscan-style cooking with premium ingredients like finely aged Italian cheeses and fresh cream. This classic cream sauce features Zero Sugar, and four flavorful cheeses, including Parmigiano Reggiano PDO, Pecorino Romano PDO, Fontal and Gorgonzola, lightly cooked and perfectly prepared for an authentic Italian sauce you can enjoy at home. It’s the Tuscan Way. For memorable, Italian meals, cook and bake with Bertolli sauce and explore recipes inspired by Italy such as Cheesy Pasta Primavera, Fettuccine Carbonara and the classic Fettuccine and Chicken Alfredo. This Bertolli pasta sauce is perfect for elevating an evening meal when used simply with cooked noodles as a tasty cheese sauce. Ideal for entertaining or making a weeknight dinner special, d'Italia sauces transport you to Italy with their timeless recipes and authentic flavor. Refrigerate the 16.9 oz. jar of Bertolli d'Italia Four Cheese Alfredo Pasta Sauce after opening to maintain freshness. Since 1865 we have been providing delicious, Tuscan-inspired pasta sauces so the flavors of Italy could be enjoyed easily in homemade Italian meals.
Ingredients
Water, Cream, Butter, Sunflower Oil, Parmigiano Reggiano Pdo Cheese (milk, Sea Salt, Enzyme), Modified Corn Starch, Pecorino Romano Pdo Cheese Made From Sheep's Milk (sheep's Milk, Salt, Enzyme), Fontal Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzyme), Cheese Blend (milk, Salt, Enzyme, Lysozyme From Egg [preservative]), Egg Yolk Powder (dried Egg Yolk, Salt, Corn Syrup), Salt, Gorgonzola Pdo Cheese (pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Penicillum Roqueforti), Sodium Citrate, Xanthan Gum, Yeast Extract, Garlic Powder, Sodium Phosphate
Directions
Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar.
Warnings
Contains: milk, eggs.
Common questions
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